Reply
Page 9 of 9 « First 78 9
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
Reload this Page Mesquite Country Sausage Recipes
 
Thread Tools Display Modes
Old 01-18-2017, 06:28 AM   #401
Thundervee
Ten Point
 
Thundervee's Avatar
 
Join Date: Feb 2010
Location: Shepherd, Tx
Hunt In: Edwards co. Shelby co.
Default
Just wanted to say thanks again Travis. Been using these for a few years now!


Sent from my iPhone using Tapatalk
Thundervee is offline   Reply With Quote Back To The Top
Old 01-23-2017, 07:16 AM   #402
BURTONboy
Pope & Young
 
BURTONboy's Avatar
 
Join Date: May 2009
Location: New Ulm
Hunt In: San Saba
Default
Quote:
Originally Posted by mesquitecountry View Post
Ok. I began getting so many emails that i decided to just post my excel sausage recipes on here for everyone. If you have any questions let me know. Just click on it and download it to your computer.

Attachment 76469

Attachment 76470
Quick question, as I think I may have messed up.

I made 50# of sausage yesterday and it said only 1.2oz of cure if drying. I used quick tender and I want to cold smoke and let hang til dry. Is that enough curr or do I have to hot smoke and bring up to 165 as I just read in your directions? Ive never used quick tender or added my own cure. Always bought seasoning which had the pink cure in it and never had a problem cold smoking and letting hang. I just dont want to spoil all this sausage or get somebody sick....

Sent from my SAMSUNG-SM-G900A using Tapatalk
BURTONboy is offline   Reply With Quote Back To The Top
Old 01-27-2017, 06:52 PM   #403
mesquitecountry
Pope & Young
 
mesquitecountry's Avatar
 
Join Date: Oct 2006
Location: Texas
Hunt In: Only Public Land :)
Default
You will be fine, it won't spoil especially if you are going to vacuum pack and freeze


Sent from my iPhone using Tapatalk
mesquitecountry is offline   Reply With Quote Back To The Top
Old 04-05-2017, 06:21 PM   #404
Greg Hudson
Nubbin' Buck
 
Join Date: Oct 2012
Default
Travis
In your Italian, Pork/Venison recipe, how do I use the whole fennel? Do you mean dicing some off the fresh fennel bulb?
Greg Hudson is offline   Reply With Quote Back To The Top
Old 04-06-2017, 12:12 AM   #405
dope hunter
Ten Point
 
dope hunter's Avatar
 
Join Date: Mar 2012
Location: Sherman, TX
Hunt In: Throckmorton
Default
Quote:
Originally Posted by Greg Hudson View Post
Travis
In your Italian, Pork/Venison recipe, how do I use the whole fennel? Do you mean dicing some off the fresh fennel bulb?
I'm not 100% sure, but I believe he is talking about whole fennel seed.

Sent from my SAMSUNG-SGH-I337 using Tapatalk
dope hunter is offline   Reply With Quote Back To The Top
Old 08-07-2017, 11:51 AM   #406
Black Gold
Ten Point
 
Black Gold's Avatar
 
Join Date: Oct 2007
Location: Shiner, TX
Hunt In: Dryden & Hallettsville, TX
Default
Quote:
Originally Posted by mesquitecountry View Post
Ok. I began getting so many emails that i decided to just post my excel sausage recipes on here for everyone. If you have any questions let me know. Just click on it and download it to your computer.

Attachment 76469

Attachment 76470
Love this!!! U wouldn't happen to have a good Boudan recipe on excel as well, would you?
Black Gold is offline   Reply With Quote Back To The Top
Old 08-07-2017, 11:52 AM   #407
Black Gold
Ten Point
 
Black Gold's Avatar
 
Join Date: Oct 2007
Location: Shiner, TX
Hunt In: Dryden & Hallettsville, TX
Default
The English Banger Sausage has my interest peaked!
Black Gold is offline   Reply With Quote Back To The Top
Old 09-12-2017, 04:54 PM   #408
fowler
Nubbin' Buck
 
Join Date: Aug 2010
Location: Oklahoma
Hunt In: Texas & Oklahoma
Default
I think I send this thread to several people a year when they ask about sausage. Can't believe it is still going strong. Thanks again for providing it!
fowler is offline   Reply With Quote Back To The Top
Old 09-12-2017, 07:02 PM   #409
BURTONboy
Pope & Young
 
BURTONboy's Avatar
 
Join Date: May 2009
Location: New Ulm
Hunt In: San Saba
Default
They are some awesome recipes! I pass them on regularly also.

Sent from my SM-G930V using Tapatalk
BURTONboy is offline   Reply With Quote Back To The Top
Old 10-31-2017, 02:43 PM   #410
Black Gold
Ten Point
 
Black Gold's Avatar
 
Join Date: Oct 2007
Location: Shiner, TX
Hunt In: Dryden & Hallettsville, TX
Default
Mesquitecountry,

Do you have a Boudin recipe on excel as well that you could share?
Black Gold is offline   Reply With Quote Back To The Top
Old 11-06-2017, 10:41 AM   #411
JeffJ
Pope & Young
 
JeffJ's Avatar
 
Join Date: Oct 2006
Location: Austin
Hunt In: Somewhere in the hillcountry golden triangle
Default
I cant get these recipes to pull up. Can someone email them to me? I can mssg you my email. thx.
JeffJ is offline   Reply With Quote Back To The Top
Old 11-21-2017, 10:32 PM   #412
Still Hunter
Ten Point
 
Join Date: Oct 2006
Location: Tx
Hunt In: Tex, Kansas, Colorado, New Mexico
Default
Made 40 lbs last weekend... Great recipes!
Still Hunter is offline   Reply With Quote Back To The Top
Old 11-21-2017, 11:06 PM   #413
dpg481
Ten Point
 
dpg481's Avatar
 
Join Date: Aug 2010
Location: hunt county
Hunt In: cass/hunt county
Default
25lbs of deer/pig summer sausage.

Sent from my SM-G892A using Tapatalk
dpg481 is offline   Reply With Quote Back To The Top
Old 11-22-2017, 04:27 PM   #414
Biggs
Pope & Young
 
Biggs's Avatar
 
Join Date: Feb 2008
Location: Williston, ND
Hunt In: North Dakota
Default



Sent from my iPhone using Tapatalk
Biggs is offline   Reply With Quote Back To The Top
Old 12-02-2017, 07:23 AM   #415
stilly177
Four Point
 
stilly177's Avatar
 
Join Date: Jul 2013
Default
Quote:
Originally Posted by dpg481 View Post
25lbs of deer/pig summer sausage.

Sent from my SM-G892A using Tapatalk
Sure looks good. You should share that with your buddy's.

Sent from my SM-G955U using Tapatalk
stilly177 is offline   Reply With Quote Back To The Top
Old 12-02-2017, 07:25 AM   #416
dpg481
Ten Point
 
dpg481's Avatar
 
Join Date: Aug 2010
Location: hunt county
Hunt In: cass/hunt county
Default
Quote:
Originally Posted by stilly177 View Post
Sure looks good. You should share that with your buddy's.

Sent from my SM-G955U using Tapatalk
Hey there friend. Trying to get in the classified adds I see.

Sent from my SM-G892A using Tapatalk
dpg481 is offline   Reply With Quote Back To The Top
Old 12-02-2017, 07:27 AM   #417
stilly177
Four Point
 
stilly177's Avatar
 
Join Date: Jul 2013
Default
Quote:
Originally Posted by dpg481 View Post
Hey there friend. Trying to get in the classified adds I see.

Sent from my SM-G892A using Tapatalk
Hahaha

Sent from my SM-G955U using Tapatalk
stilly177 is offline   Reply With Quote Back To The Top
Old 12-02-2017, 07:28 AM   #418
stilly177
Four Point
 
stilly177's Avatar
 
Join Date: Jul 2013
Default
Quote:
Originally Posted by dpg481 View Post
Hey there friend. Trying to get in the classified adds I see.

Sent from my SM-G892A using Tapatalk
Yes

Sent from my SM-G955U using Tapatalk
stilly177 is offline   Reply With Quote Back To The Top
Old 01-15-2018, 11:35 AM   #419
GARY
Administrator
 
GARY's Avatar
 
Join Date: Oct 2006
Location: Richmond, Texas
Hunt In: Lavaca, Alberta and where ever Aironeout takes me!
Default
Anyone tried and launch these recently?
__________________
Proud member since 1999

Gary's Outdoor Highlight of 2008:


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
GARY is offline   Reply With Quote Back To The Top
Old 01-15-2018, 12:26 PM   #420
Rubi513
Pope & Young
 
Rubi513's Avatar
 
Join Date: Aug 2013
Location: Conroe
Hunt In: Walker County
Default
Quote:
Originally Posted by GARY View Post
Anyone tried and launch these recently?
Worked for me.
Rubi513 is offline   Reply With Quote Back To The Top
Old 01-22-2018, 06:55 PM   #421
Thundervee
Ten Point
 
Thundervee's Avatar
 
Join Date: Feb 2010
Location: Shepherd, Tx
Hunt In: Edwards co. Shelby co.
Default Mesquite Country Sausage Recipes
Nevermind....
Last edited by Thundervee; 01-22-2018 at 07:02 PM.
Thundervee is offline   Reply With Quote Back To The Top
Old 03-29-2018, 01:01 PM   #422
mscott79
Spike
 
Join Date: Jan 2018
Location: Cypress
Hunt In: Washington & Cherokee Co.
Default
Great info. Making my sausage this next weekend.
mscott79 is offline   Reply With Quote Back To The Top
Old 04-03-2018, 05:34 AM   #423
BURTONboy
Pope & Young
 
BURTONboy's Avatar
 
Join Date: May 2009
Location: New Ulm
Hunt In: San Saba
Default
Quote:
Originally Posted by AviBennet View Post
Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. Tasters found ground sirloin a bit "dry" in burgers, though it did have "good beef flavor."
Why are you posting this on every thread that involves a recipe??

Sent from my SM-G930V using Tapatalk
BURTONboy is offline   Reply With Quote Back To The Top
Old 04-03-2018, 07:10 AM   #424
megger89
Four Point
 
megger89's Avatar
 
Join Date: Mar 2015
Location: Victoria
Hunt In: All of Over
Default
I can't get the links to open...Kinda bummed!
megger89 is offline   Reply With Quote Back To The Top
Old 04-03-2018, 07:57 AM   #425
cva34
Eight Point
 
Join Date: Sep 2016
Location: van vleck
Hunt In: LOOKING
Default
Great read and Must Do ...Thax TRAVIS and all else who added
cva34 is offline   Reply With Quote Back To The Top
Reply
Page 9 of 9 « First 78 9

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 08:29 AM.

Contact Us - Texasbowhunter.com - Archive - Top

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2018, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com