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Old 01-27-2017, 10:24 PM   #151
critter69
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I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.
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Old 01-27-2017, 10:54 PM   #152
eteranch
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Gotta try this one....
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Old 01-29-2017, 11:56 AM   #153
TX_H-F
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Quote:
Originally Posted by critter69 View Post
I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.
you had to have missed something. Its the best chili ive ever had. I do add bell pepper though

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Old 01-31-2017, 10:59 AM   #154
johnpaul
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Has anyone tried this with just regular ground venison, not chili grind?
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Old 01-31-2017, 02:17 PM   #155
TX_H-F
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Has anyone tried this with just regular ground venison, not chili grind?
yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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Old 01-31-2017, 02:28 PM   #156
johnpaul
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Quote:
Originally Posted by TX_H-F View Post
yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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If I am adding rotel I probably don't need an extra can of tomato sauce right?
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Old 01-31-2017, 03:00 PM   #157
TX_H-F
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idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want.

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Old 02-08-2017, 02:36 PM   #158
carpet2
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I'm trying this one!
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Old 02-08-2017, 08:03 PM   #159
RLHoward
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Quote:
Originally Posted by johnpaul View Post
Has anyone tried this with just regular ground venison, not chili grind?
WE only use regular ground . My wife does not like chili ground . Works great for us .
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Old 02-15-2017, 05:31 PM   #160
Ruttin bux
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Ill have to try it!!
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Old 02-27-2017, 05:12 PM   #161
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tagged
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Old 02-27-2017, 05:17 PM   #162
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It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale).

Gives it a nice homely feel I reckon.
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Old 04-29-2017, 02:51 PM   #163
J Sweet
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Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing.


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Old 05-03-2017, 10:36 PM   #164
laban
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Good recipe
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Old 06-30-2017, 02:55 PM   #165
CoryW
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Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!
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Old 07-28-2017, 11:11 AM   #166
DUSTINMINCHEW25
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thanks for the recipe
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Old 08-02-2017, 12:28 PM   #167
TXSTBowhunter
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man this looks good, tagging for the annual chili cook off I enter every year
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Old 08-02-2017, 12:50 PM   #168
BlackHogDown
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Made some this past weekend with some of last year's venison. It was awesome!
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Old 09-27-2017, 01:08 PM   #169
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Have y'all tried grinding up a brisket to use for your chili meat? Meats cheaper and then I can course grind it myself. How much would you trim it? I'm kicking around grinding one up and cooking it for the firehouse.
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Old 10-22-2017, 04:46 PM   #170
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Old 10-22-2017, 08:01 PM   #171
NBK75
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Default Chili

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Made a double patch today .... Amazing
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Old 10-22-2017, 08:07 PM   #172
Jcav
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Cooking this tonight. It is by far my favorite recipe!
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Old 10-23-2017, 10:18 AM   #173
westTXgirl
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Now I want chili tonite! Off to the store I go. My kids will thank y'all. The HATE beans lol
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Old 10-23-2017, 10:50 AM   #174
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It turned out amazing as usual
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Old 10-26-2017, 12:45 PM   #175
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ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night.

so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make?

plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty.
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Old 10-26-2017, 12:52 PM   #176
bullhead44
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Quote:
Originally Posted by Rescue1 View Post
ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night.

so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make?

plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty.
2 LBS will serve about 8, so for 60 about 15-16 LBS. More if you think its gonna be good and people will want seconds.
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Old 10-26-2017, 12:56 PM   #177
Rescue1
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Quote:
Originally Posted by bullhead44 View Post
2 LBS will serve about 8, so for 60 about 15-16 LBS. More if you think its gonna be good and people will want seconds.
I definatly want to error on the side of caution and can freeze any leftovers, but I'm wondering with serving this as chili dogs and Frito pies that I may need a lesser amount.

idk i'll target 15 lbs and scale everything up to there.

thanks
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Old 11-09-2017, 07:31 PM   #178
hwy84
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Made it today and man was it good. Used chopped up jalapenos instead for cayenne though
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Old 11-21-2017, 02:03 AM   #179
Jeremy7306
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