Whats your favorite venison recipe?

[Hart8]

Guiso[emoji4]

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[Mudcatz]

What I miss a lot is chicken fried venison. I could eat that stuff for many days straight. For some reason, my wife does not fry food, does not matter what it is she does not fry food, but she will order and eat fried food, just never fries anything. I have not had fried venison in a long time. My wife fixes it all types of other ways, but not fried yet. I got to work on getting her to fry some up.

She don’t wanna fry in her house. Get her a electric outdoor fryer. I really don’t known if that’s the issue but it is ours. We do not dry indoors.

[txhunt7]

The heart conversation is making me hungry, keeping the heart next time

[SmTx]

Last year I was going to save a heart. Def have to this year

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[BURTONboy]

Guiso[emoji4]

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Yes! Guiso is dang good. Will have to go to my buddys and make some of that this year.


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[SaltwaterSlick]

Chicken fried back strap in a buttermilk/egg batter, sawmill gravy, mashed potatoes and homemade yeast rolls... This is MY absolute last meal request... Trouble is, it is a dangerous meal... You have to be very careful eatin' it. If you get any of that gravy up on your forehead, it's so good, your tongue will beat your brains out gettin' up there to it!

[4-fletch]

My favorite. Cut in strips with mashed taters and gravy.

Winner!!

[kd350]

Can’t beat fried backstrap. Or steaks grilled to rare.

With your roasts, throw in a crockpot with 1 beer and 2 cups of red wine (I use a whatever cab we have), garlic and a onion. Shred it and make tacos

[ThisLadyHunts]

Shepherd’s Pie. I had some down in Argentina a few years ago but did not know it was Shepherd’s Pie. Started playing around on the internet trying to replicate it, and I kept getting hits for Shepherd’s Pie. It can be made with ground venison or cubes of a lesser cut. If I’m using cubes (which I prefer), I cook them in a pressure cooker first before adding them to the Pie. That way, they remain tender. Shepherd’s Pie has become a new family favorite.

Another family favorite is venison stroganoff. Again, I cook the cubes of venison in a pressure cooker first. That way, the meat shreds easily and remains tender. Adding a couple of tablespoons of brandy to the skillet in order to loosen the fond makes all the difference between a good stroganoff and a cosmically great stroganoff.

[Buck Smacker]

Last year I was going to save a heart. Def have to this year

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Definitely save the heart! It's great for tacos. Just clean it out, cut the connective tissue off, and dice it up. Don't over cook it.

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[Dale Moser]

Many very good recipes here....but there aint one on this planet that can touch my mamma's chicken fried straps...

[Buck Smacker]

This is a new fav. I tried it last week and it is really good!

https://youtu.be/mOgsjvVDYo4

I had a couple packs of chicken fry left, but still have not perfected the crisp yet. So tried this and love it, plus no oil!

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[glen]

Jar in pressure cooker with beef stock salt and cracked pepper

[TXUSMC]

Teriyaki marinaded backstrap skewered for kabobs with onions, bell peppers and mushrooms. It’s amazing.

[justindfw]

Guiso[emoji4]

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May have to give this one a shot.