Making sausage for the first time. What percentage of fat do I need for whitetail? Anybody have any good recipes?
Also we have some axis meat do I need to add any fat to that? Family is pretty picky about the meat too, so I don't want it too gamey.
Also we have some axis meat do I need to add any fat to that? Family is pretty picky about the meat too, so I don't want it too gamey.
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