I make these when I'm in a hurry or forgot to soak my beans.
1 gal can cooked pinto beans
2 cans chicken broth
1 can rotel reg or spicy.
12 ounce Package bacon
2 table spoons cumin
Handful chopped cilantro
1 med onion chopped fine
Cut bacon into small pieces and cook in large pan large enough for all ingredients. Add onions after bacon half cooked. Let the onion simmer with the bacon for 3-4 min. Add can of rotel and simmer 5 or so min. Sprinkle 1 table spoon of cumin and simmer for a couple of min. Add the can of beans, chicken broth, 1table spoon cumin, and cilantro. Salt and pepper to taste. Simmer until good and hot.
1 gal can cooked pinto beans
2 cans chicken broth
1 can rotel reg or spicy.
12 ounce Package bacon
2 table spoons cumin
Handful chopped cilantro
1 med onion chopped fine
Cut bacon into small pieces and cook in large pan large enough for all ingredients. Add onions after bacon half cooked. Let the onion simmer with the bacon for 3-4 min. Add can of rotel and simmer 5 or so min. Sprinkle 1 table spoon of cumin and simmer for a couple of min. Add the can of beans, chicken broth, 1table spoon cumin, and cilantro. Salt and pepper to taste. Simmer until good and hot.
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