Beer....

[rtp]

Really light and crisp. I will probably get a twelve of this for my macro-swill buds to introduce them to the finer things in life.


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I started drinking this a few years ago when I was introduced to it in Cambria, Ca. I was so glad when they finally started sending it to Texas. I pretty much always have some of it in the fridge.

[rtp]

Lost its head quickly and rather flat.
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Sounds like some the women I dated.

[Richard M.]

This one is a mouth full. A little strong on the alcohol taste. It doesn't quite have the right hop profile or malt bodyto balance it out, but it's not terrible. I think it should be labled an imperial red taste wise, its 7.8%.

[waterspiderpd27]

Red beers suck.

[Texas8point]

I thought it was a pretty good copper ale.

If you drink Ale regularly you would know better than I......


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[Richard M.]

If you drink Ale regularly you would know better than I......


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Not really, everyone has their own taste. I wasn't trying to say you were wrong, just that I kinda liked it. Sorry if it sounded that way. We can both be right on this one.

[Texas8point]

Not really, everyone has their own taste. I wasn't trying to say you were wrong, just that I kinda liked it. Sorry if it sounded that way. We can both be right on this one.

Didn't think that at all buddy. I will try any beer /ale but I find my taste leans toward a lite blonde beer

[ladrones]

90 min pour at the tap 100 yards from the front porch.



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[Army of Dad]

This one is a mouth full. A little strong on the alcohol taste. It doesn't quite have the right hop profile or malt bodyto balance it out, but it's not terrible. I think it should be labled an imperial red taste wise, its 7.8%.

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Last time I had some of that was when they did a launch party at Oak Street Drafthouse in Denton. I recall liking it. It was served in a 10 ounce tulip take home glass and was of course on draft.

I wonder if they've played with the recipe...


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[icetrauma]

Enjoying a 6'er of Staycation.

[Army of Dad]

This one is a mouth full. A little strong on the alcohol taste. It doesn't quite have the right hop profile or malt bodyto balance it out, but it's not terrible. I think it should be labled an imperial red taste wise, its 7.8%.

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Just saw that this beer recently won a medal at the US Open Beer Championship

https://www.guidelive.com/craft-beer/2017/07/10/d-fw-breweries-snag-13-medals-us-open-beer-championship?utm_campaign=Echobox&utm_medium=Social&utm_source=Twitter

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[icetrauma]

Avery Apricot Sour is delicious.

[Richard M.]

Just saw that this beer recently won a medal at the US Open Beer Championship

https://www.guidelive.com/craft-beer/2017/07/10/d-fw-breweries-snag-13-medals-us-open-beer-championship?utm_campaign=Echobox&utm_medium=Social&utm_source=Twitter

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That's cool. I certainly didn't think it was bad. A red IPA may be one of my favorite beers. This one was stronger, but I've grown to expect it from Rabbit Hole. Their Rapture brown ale is much heavier than others, but is my all time favorite beer. It may be my favorite brewery as well.

[TexaRican]

My old friend that I only get when in Puerto Rico



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[Chad C]

Beer....

When in Fort Worth, do yourself a favor:


Spend some time at HopFusion and order food from Pouring Glory...

You're welcome


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