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My Wild Kitchen - New Post - Easy Remoulade Sauce

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    My Wild Kitchen - New Post - Easy Remoulade Sauce

    I started making this remoulade sauce about three years ago. The thing I like about it (besides the flavor) is that it has ingredients with long shelf lives, so it stays good in the fridge for a while. Some recipes call for fresh minced onion, but I use dried minced onion for this reason. This sauce is great with anything fried, especially fried seafood.




    #2
    Nice, Im always buying and wasting Remoulade. Can this be frozen? If not at least with a recipe I can divide the recipe and make small quantities.

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      #3
      This will be awesome with some panko fried ling cod from Alaska I have. Thanks.

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        #4
        Originally posted by czechgrubworm View Post
        This will be awesome with some panko fried ling cod from Alaska I have. Thanks.
        I'm on my way to Ennis!

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          #5
          IowaHunter.... you made me chuckle...

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            #6
            Originally posted by J Sweet View Post
            Nice, Im always buying and wasting Remoulade. Can this be frozen? If not at least with a recipe I can divide the recipe and make small quantities.
            I haven't tried to freeze it, but you can absolutely cut it down. It yields about 2 c. with my measurements.
            Originally posted by czechgrubworm View Post
            This will be awesome with some panko fried ling cod from Alaska I have. Thanks.
            That sounds fantastic.

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              #7
              My 4 yo daughter and I caught 4 gallons worth of catfish fillets, last week. Going camping tomorrow through the 4th and planning a fish fry ( with your crunchy catfish recipe)

              Just whipped this up. So simple. Literally used one 4 cup measuring cup and mixed it all in there then poured into mason jar for transport.

              Taste great, I'm sure 4 gallons won't be enough with this combination

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                #8
                I love that! We're caving through the 4th too. Camping is the life. Enjoy your fish!

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                  #9
                  They licked the jar clean and ate almost 5 gallons of fillets

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                    #10
                    Sounds great I plan on frying some shrimp tomorrow so gonna have to try this

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                      #11
                      Looks good, I'm going to try it soon!
                      Thank you for sharing. I enjoy your recipes!

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                        #12
                        Tagged

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                          #13
                          looks good

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