I'm finally going to try it but not sure how to cook it. I tried to search it but it's not working for some reason. So tell me your best recipes.
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How do you cook deer heart?
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Originally posted by HoustonHunter94 View PostClean out all the ventricles and stuff and then slice it fairly thin. Then either grill super hot or you can bread and fry. I've also chopped it up into little pieces and cooked with taco seasoning and made some pretty good tacos.
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What the best way to clean it? I used my finger and got all of the coagulated blood out when I cut it out. Anything I should cut out and not eat? By the way I'm totally trying the tacos.
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Jaeger Schnitzel:
https://honest-food.net/wild-game/ve...ger-schnitzel/
I'd definitely remove the chordae tendineae. That's the white stringy stuff: it's a tendon and basically inedible.
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Originally posted by Chasing_bone View PostWhat the best way to clean it? I used my finger and got all of the coagulated blood out when I cut it out. Anything I should cut out and not eat? By the way I'm totally trying the tacos.
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