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Old 04-25-2018, 10:33 AM   #38
Ten Point
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Join Date: Oct 2006
Location: El Lago, TX

I'm trying Blake's recipe for Administrative Day today, I'm cooking for 7 ladies in my office. I've got boxed Swanson's seafood stock and shrimp powder for the stock. I've never made stock with powdered shrimp... any advice on ratio?
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