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KB Ranch Biscuits and Gravy Casserole

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    KB Ranch Biscuits and Gravy Casserole

    Ingredients
    1 pound sausage
    1 package of Pioneer Brand Peppered Sausage Gravy Mix
    1 cup cheddar cheese, shredded
    6 eggs
    1/2 cup milk
    To taste salt
    To taste black pepper
    1 Can (8 oz.) biscuits (1 can Pillsbury Grand’s Biscuits )

    Directions

    Preheat oven to 350 degrees. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it into 1" pieces and line bottom of pan. Brown Sausage and scatter over biscuits. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.
    Attached Files

    #2
    Dear Lord. Me like.

    Comment


      #3
      Will be cooking this soon

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        #4
        That sounds awesome, Thanks for sharing!

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          #5
          i'll replace the canned with scratch, but that sounds like a great reason to get up in the am.

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            #6
            I just go with regular cheap can biscuits but scratch sounds good and as for time. 30 min. Don't want to dry out.

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              #7
              Copy, paste, and save. Thanks.................

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                #8
                Looks good

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                  #9
                  I gained 2 lbs looking at the pic. Thanks for sharing

                  Comment


                    #10
                    Wow

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                      #11
                      Thinking I may try this tomorrow AM, thanks

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                        #12
                        Originally posted by hoythunter28 View Post
                        Will be cooking this soon
                        ^^^

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                          #13
                          Just put it in the oven. Mouth=Watering

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                            #14
                            Man that looks awesome!

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                              #15
                              Tagged. I love an easy casserole

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