Wagyu Cattle

[texansfan]

How do I just buy one if these cattle and have someone else raise it?
That is until I can get my place cattle fence worthy (there are a bunch of spots where there is no fence but only a row a dense shrubs)

[coon007]

I got ten cows and none for them like beer, but my horse is a different story He's a ragin alcaholic

[Calrob]

The Texas association meets every year at a Ranch I manage. The Ranch owner broke down and bought a real nice wygu bull alittle while ago. Very nice looking bull

Wouldnt be anywhere near Johnnys ranch would it?

[cantexduck]

Wouldnt be anywhere near Johnnys ranch would it?

Johnny bbq yes
Johnny’s Ranch ? No idea.

[Calrob]

Same guy. Johnny Bratton I think holds a wagyu council meeting at his place. Could be wrong though

[Ryan81]

Wagyu Cattle

If they won't enjoy a Keystone with me, then I don't need their high maintenance beef...

If you’re buying, I’ll take a few keystones and a ribeye any day.

If I’m buying, it’s keystone and sirloins.

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[Calrob]

If you’re buying, I’ll take a few keystones and a ribeye any day.*

If I’m buying, it’s keystone and sirloins.

Im in on 30 stones and some good Hereford T-bones

[Hawkins]

I've never messed with wagyu. But I've heard and read they take longer to finish out versus a normal steer. Say an angus steer is ready at 16-20 months. Wagyu takes 24-28 months. And only a small percentage will be able to sell for good money. Say 80lbs and the other 600lbs will be your normal priced beef.

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[Flint knapper]

I ate some from a premium restraint once and at the same time sampled some black angus raised by the same rancher. The Angus had a better flavor, but the wagyu was more tender (cut with a fork)

I'll take the angus any day of the week over the Wagyu!!!!!!

[quackadikt]

Im in on 30 stones and some good Hereford T-bones

Deal.

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[quackadikt]

If you’re buying, I’ll take a few keystones and a ribeye any day.

If I’m buying, it’s keystone and sirloins.

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How about Keystones and a Beef Club steak?

Honestly never seen one before except for the butcher shop in Snook, TX before. Same shape as a T bone, price of a sirloin.

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[stxcowboy]

Be ready to pull alot of calves is all I've got to say.

[denimdeerslayer]

Be ready to pull alot of calves is all I've got to say.

I wondered about this.

[buzzbait]

Info on this?

[CoolHandLuke]

I've never messed with wagyu. But I've heard and read they take longer to finish out versus a normal steer. Say an angus steer is ready at 16-20 months. Wagyu takes 24-28 months. And only a small percentage will be able to sell for good money. Say 80lbs and the other 600lbs will be your normal priced beef.

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All the meat on a wagyu sells at a premium, even the grind. They are making franks out of the cheaper cuts and they are 50-75% higher in price than your regular all beef frank. If you brown wagyu ground and put the fat drippings in a cup it will not solidify. Do that with regular ground beef and see what happens. That is one of their selling points...