Venison on the grill tonight!

[mej4219]

I got a cull buck last Wednesday that produces some nice backstraps. I have some friends who have elected to stick to the city so I told them I'd show them what they're missing out on. Got one backstrap bacon-wrapped with some seasoning, on the smoker to 125 and going to finish it with a sear. The other is marinated in Woscestershire and smoked to 125 as well, going to be seasoned before the sear. Got some of the hind quarter to do chicken-fried, and some heart as taco-style dip. I'll add pics as I take them.

Hope everybody had a good weekend! Only a few days until Friday!

[mej4219]

Here's a pic

[kd350]

Dang that looks good! Looking forward to the pics

What is taco style dip??

[mej4219]

Just ended up doing the meat with a basic queso (rotel and velveeta) for the dip. That bacon wrapped backstrap was the best thing I've ever cooked. End up with only two people showing up, so the roommates and I went to town before we could get pictures. I'll do a better write up next time on the bacon wrapped backstrap. I'm not sure if I'll ever do it another way!

[CCS2637]

yum Im going to try this