Curious if anyone has tried steaks on their disc. Did you like it or not? How hot and how good and tender did the steaks come out? If it was a fail please advise as well.
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I've done t-bones on my disc. I seasoned and cooked onions and mushrooms first then scooted them to the outer edge of the disc when they were almost the way I like my onions. After that the steaks go on and after the first flip the onions and mushrooms went on top of the steaks until ready to come off. I cooked them a little too long but they were still tasty. I tend to do the same thing if I am cooking a steak in cast iron though. -
I have done ribeyes this way. I let the disc heat up on high heat for a few minutes, oiled it a little and put them on. Seared them 3-4 minutes per side and covered the whole thing with foil for the last couple of minutes on the second side. Worked great.Comment
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