Y'all need to try this. Mom cooked this last night. It was SOOOOO good!
Use 1/2 of this mixture for a marinade. Remove dove breasts from bone and add to marinade. Refrigerate a couple hours.
Pour remainder of liquid in a saucepan and heat to thicken for glaze.
Grill for a couple minutes each side while brushing glaze on top.
- 1/2 cup granulated sugar
- 3 teaspoons molasses
- 1 cup Jack Daniels Whiskey
- 2 tablespoon extra virgin olive oil
- 6 tablespoons low sodium soy sauce
- 2 tablespoon chili pepper paste
- 2 teaspoon minced garlic
- 2 teaspoon fresh ground black pepper
Use 1/2 of this mixture for a marinade. Remove dove breasts from bone and add to marinade. Refrigerate a couple hours.
Pour remainder of liquid in a saucepan and heat to thicken for glaze.
Grill for a couple minutes each side while brushing glaze on top.
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