Announcement

Collapse
No announcement yet.

Final Table Brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    anyone tried it with a gas grill and a smoke box?

    Comment


      #32
      I have never tried it on a gas grill or smoke box. However if you can regulate your temperature to 225 degrees it should be no problem at all.

      Comment


        #33
        Cooking my fourth man they are great .The only way to go.

        Comment


          #34
          Thanks for the recipe, I've been wanting to smoke another brisket for a while, probably will do it this weekend. I have my own recipe that I like but its too spicy for everyone else, so I'll have to try this one. I have always used the foil method, but I uncover it for the last hour or two.

          So you do not use a pan under it at all, just put it directly on the rack?

          Comment


            #35
            dry rub

            I had a bunch of this dry rub left over from some briskets I cooked late last year (very good by the way). I put it on some thick sliced pork chops and chicken wings before grilling. Awesome flavor!!!

            Comment


              #36
              I agree..... nice recipe i will have to try it. Thanks

              Comment


                #37
                gonna give this one a run. thanks for sharing!

                Comment


                  #38
                  Originally posted by HIDE-N-SEEK View Post
                  gonna give this one a run. thanks for sharing!
                  X2 maybe this weekend

                  Comment


                    #39
                    Thanks for the recipe, I'm going to try it. I have always cooked straight on the rack for the first 4-5 hours then covered with foil. I have also tried covering with foil first then removing foil. I like straight rack 1st much better. I will try without the foil next time.

                    Comment


                      #40
                      Do you use the same rub for pork loin?

                      Comment


                        #41
                        I tried it on Sat. and it WAS the best brisket that I have ever done. Thanks!

                        Comment


                          #42
                          Originally posted by czechgrubworm View Post
                          would you please describe to me or send me pics of what type of smoker you are using... thanks


                          Hope this pic comes out. Here is my baby.

                          Comment


                            #43
                            That rub kicks arse!!!!!!!! tried it on a whole 80lb hog. cooked it in the ground for 10hrs on monday. man was it good. thanks for the recipe my friend.

                            Comment


                              #44
                              Your directions have been printed out and I will be getting knocks on the door for some good eats! Thanks for posting!
                              Good Q' makes good neighbors.

                              Comment


                                #45
                                nice cooker

                                Comment

                                Working...
                                X