Cracker crusted Rio

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I shot a turkey and decided to "oven fry" it.

Prep:
1)debone and cut into strips
2)season with garlic powder, onion salt, and pepper to taste
3)place on ziploc
4)add 1/2cup of red wine vinegar
5)cover in water and place in fridge for 24 hrs

Breaking:

1) pat dry
2)dredge in flower
3)run through egg wash
4) coat in either bread crumbs, or in my case the last thing in the pantry, which was crackers

Bake:
Preheat oven to 425
Cook 10 minutes
Flip
Cook another 10 minutes





I've never eaten wild turkey, and this stuff is amazing!

[Bullseye07]

That sounds pretty good. Gonna remember this

[JW774]

Sounds pretty good, going to have to try this one

[Jtweezy3]

I may have to try this!

[oktx]

mark

[tradtiger]

Bet that was good!