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Boudain stuffed backstrap

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    #31
    Wade, I need the measurements for the ingredients in the marinade!
    Thanks

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      #32
      Skeeter, Thank you for this recipe!!! I tried it tonight, and all I can say is HOLY CRAP WHAT A GREAT MEAL!!! Using a store bought pork loin, I subbed smoked muenster for the pepper jack so the wife and daughters would eat it. I also added a bit of chopped garlic, and some other dry spices. Smoked with Pecan for about 2.5 hours at right around 300 degrees. Woo Hoo. I cannot wait to throw this down at deer camp if I ever get another one. Thanks again.

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        #33
        Glad you enjoyed it! I plan on cooking a couple this week at the lease.

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          #34
          WOW! Made this for dinner tonight and it was amazing....thanks!

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            #35
            That is an amazing recipe! Tried it tonight and will no doubt cook it many more times. Thanks.

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              #36
              Wow..Just took mine off the smoker. I'm very impressed. This will become a regular

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                #37
                Best recipe for backstrap I haver ever tried. Thanks a million.

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                  #38
                  aww baby that sounds good. i can feel my colesterol going up as my mouth is watering... im a fat man! this is my kinda cookin!

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                    #39
                    Holy $#!+

                    I finally got the chance to make this and it is AWESOME! Thanks, Skeeter.

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                      #40
                      Finaly tried it, and it was great.
                      next, gonna try it with elk

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                        #41
                        Tried this one last night....greatness!!!! One of my favorites already.

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                          #42
                          Glad yall enjoyed it. There are 4 backstraps in my freezer that I need to cook before deer seasson. Hopefully I'll get to cook em up Labor Day weekend.

                          I wish there were some way to get some boudain and pepperjack to South Africa. I would love to try this with some kudu or zebra backstrap!

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                            #43
                            Cooked it last night for the family and friends. Pure greatness! Thanks!

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                              #44
                              That will be our opening weekend meal

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                                #45
                                Originally posted by Sr_Egor View Post
                                That will be our opening weekend meal
                                Try this along w/ Trailbosses sopapilla cheesecake for dessert!

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