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My Wild Kitchen - New Post - Szechuan Venison
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Coachs Wife
Eight Point
Join Date:
Apr 2015
Posts:
516
#1
My Wild Kitchen - New Post - Szechuan Venison
01-16-2017, 04:28 PM
Has anyone ever used real Szechuan peppercorns? Where did you find them? They don't exist in Kerrville, but crushed red pepper flakes worked in a "pinch." (Too corny?
)
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http://www.mywildkitchen.com/szechuan-venison/
Low Fence
Pope & Young
Join Date:
Aug 2008
Posts:
18376
#2
01-16-2017, 09:53 PM
Might just try this with some round steaks I have! (Don't cut/keep and deer steaks)
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Reedimus
Ten Point
Join Date:
Aug 2013
Posts:
1019
#3
01-16-2017, 10:12 PM
Looks good, going to have to try this!
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dustoffer
Pope & Young
Join Date:
Sep 2009
Posts:
19333
#4
01-18-2017, 08:35 PM
That might just be the ticket for some tenderloins I have in the freezer--
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Johnny Dangerr
Pope & Young
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Dec 2009
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25657
#5
01-18-2017, 08:43 PM
Looks good.....
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Tejasbacon
Six Point
Join Date:
Jan 2017
Posts:
298
#6
01-18-2017, 08:58 PM
Looks great!
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