Announcement

Collapse
No announcement yet.

My Wild Kitchen - New Post - Szechuan Venison

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    My Wild Kitchen - New Post - Szechuan Venison

    Has anyone ever used real Szechuan peppercorns? Where did you find them? They don't exist in Kerrville, but crushed red pepper flakes worked in a "pinch." (Too corny? )

    Click image for larger version

Name:	17 Szechuan Venison 420.jpg
Views:	1
Size:	30.1 KB
ID:	25105296


    #2
    Might just try this with some round steaks I have! (Don't cut/keep and deer steaks)

    Comment


      #3
      Looks good, going to have to try this!

      Comment


        #4
        That might just be the ticket for some tenderloins I have in the freezer--

        Comment


          #5
          Looks good.....

          Comment


            #6
            Looks great!

            Comment

            Working...
            X