Anybody firing up the smoker for Easter?

[sambo73]

I am firing up my UDS tomorrow afternoon. Going to smoke a brisket for Easter Sunday.

Going to try something new for supper tomorrow night: smoked hamburgers.
Going to mix venison with some ground beef. Gonna smoke at 275 for about 1-1.5hrs.

Also going to smoke a big pan of baked beans for Saturday and Sunday.

Anybody do smoked burgers before?

[buzzbait]

I’m not a fan of smoked burgers. Our school smokes them for our Halloween Carnival. I prefer direct heat.

[sambo73]

I’m not a fan of smoked burgers. Our school smokes them for our Halloween Carnival. I prefer direct heat.

thanks, figured id try them. Also may try Smart's Smoked Onion Rings

[sambo73]

might also wrap burger patty in bacon...

[chopsknives]

Baby Backs for Easter!! 5 hours on the smoker with a killer rub, mesquite wood and they are slap yo momma good!!!

[sambo73]

Baby Backs for Easter!! 5 hours on the smoker with a killer rub, mesquite wood and they are slap yo momma good!!!

Sounds good! Did ribs last Saturday!


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[Slick8]

Going to my parents for Easter where the smoke will be rolling.

I'm firing up the grill shortly for Good Friday grilled tuna and shrimp.

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[Charles]

I'm burning 6 racks of baby backs tomorrow. Sunday will grill Lamb Chops.

[Iceman89]

I’m smoking some spatchcocked chickens and some jalapeño and cheese venison sausage tomorrow. I’m waiting on my brine to cool off before the chickens go swimming overnight!

[AntlerCollector]

Two briskets will be gettin smoked this weekend

[Hooverfb]

Couple of hog shoulders/hams are in order

[Ironman]

I'm smoking 2-4# prime ribs. One will be medium rare, the other one medium.

[Slick8]

It was goooooooood.....

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[texan16]

turkey breast and ham going on tomorrow...

[brokeno]

Smoking some rabbits and ham for Easter It's a family tradition