Thanks Smart - I'm going to try this at the Iowa farm this week.
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Deer jerky..... Nothing says
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Originally posted by Smart View PostSure....super simple and folks seem to really like it....
I use Allegro Marinades you can get at Walmart Superstore or any major grocery store and each bottle is about $2.50 located near the BBQ sauce. Simple easy and delish! I prefer the Hickory Smoke and the HotnSpicy personally.
-For 10-15lbs I use 3 bottles of Hickory Smoke and 1 HotNSpicy..... or 2 and 2.
-Sliced deer across the grain (muscles fibers) in 1/8-1/4" slices
-Place in big bowl with all bottles of marinade, mix thoroughly making sure you have good coverage.....I marinade for at least 8-12 hours but prefer 24ish if I have the time. The longer the better imo. Mix by hand after 30 minutes to get it ready to sit
-Mix by hand every 4-6 hours or so as well if you can.....Do it at lease once
-Place on dehydrator, sprinkle red pepper and/or restaurant grade black pepper to taste and let the dehydrator do it's thing.
Remember when adding the pepper, the meat will shrink but the pepper quantity and heat will not.. Don't over do it. If you hang from your oven racks to dry, add pepper before running through picks or skewers..
Here is a pic of the Allegro marinades...
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