Looking good ladies! No brisket forme this weekend. The boss wants baby backs and ribeyes. In this heat, I am not going to argue..
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Weekend Brisket lets see them
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Originally posted by Lonestar_HOYT View PostSmart, how do you do your babyback ribs? I always do 3-2-1 on my St. Louis cut ribs, seems like I have heard same process just 2-2-1 for bbr.
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