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Weekend Brisket lets see them

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    #16
    Looking good ladies! No brisket forme this weekend. The boss wants baby backs and ribeyes. In this heat, I am not going to argue..

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      #17
      BBR for us this weekend, 3-2-1!

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        #18
        Originally posted by Thwackdaddy View Post
        Mine will be going on the smoker about 6:00 am sunday morning
        Same here, just got it rubbed down and back in the fridge, gonna throw it on the pit in the morning!

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          #19
          St. Louis ribs here. Corn on cob. Sorry no brisket.

          Sent from my SAMSUNG-SM-G890A using Tapatalk

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            #20
            Smart, how do you do your babyback ribs? I always do 3-2-1 on my St. Louis cut ribs, seems like I have heard same process just 2-2-1 for bbr.

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              #21
              Originally posted by ColinR View Post
              Same here, just got it rubbed down and back in the fridge, gonna throw it on the pit in the morning!
              Just got mine prepped too, will be going on early in the morning !!

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                #22
                [ATTACH];)[/ATTACH]

                good day on the smoker.
                Attached Files

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                  #23
                  Originally posted by Lonestar_HOYT View Post
                  Smart, how do you do your babyback ribs? I always do 3-2-1 on my St. Louis cut ribs, seems like I have heard same process just 2-2-1 for bbr.
                  Smart will probably jump in too, but depending on your temp it could be 2-2-1 or 2-1-1. I smoke at 250 so I go with 2-1-1(sometimes .5 if done).

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                    #24
                    Originally posted by Tom View Post
                    [ATTACH];)[/ATTACH]



                    good day on the smoker.


                    Nice [emoji1303]

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                      #25
                      Originally posted by No-Tox View Post
                      Smart will probably jump in too, but depending on your temp it could be 2-2-1 or 2-1-1. I smoke at 250 so I go with 2-1-1(sometimes .5 if done).

                      Same^^



                      250-275.... 2-1-1



                      Can be longer wrapped if they don't feel and look right.

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                        #26
                        Originally posted by RobinHood View Post


                        That’s the best brisket I’ve seen on here. My have to send smart over so you can show him how to keep the moisture in one!

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                          #27
                          Originally posted by Perkins7581 View Post
                          That’s the best brisket I’ve seen on here. My have to send smart over so you can show him how to keep the moisture in one!

                          ^^^^



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                            #28
                            Originally posted by Perkins7581 View Post
                            That’s the best brisket I’ve seen on here. My have to send smart over so you can show him how to keep the moisture in one!


                            He wouldn’t listen to me if you did! [emoji23][emoji23]

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                              #29
                              no brisket here, the request was for country style ribs and yard bird

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                                #30
                                Got two briskets going on in the morning. Smoker all loaded with wood.

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