Great big venison roast and I’m looking for shredded tender to make tacos.
I could either sous vide it starting today or braise it in a crock pot starting in the morning.
(I don’t have an insta-pot but I do have a pressure cooker but since I’m not in a hurry and that seems like a bit of a gamble to time correctly I’m ruling that out. )
Planning dinner for tomorrow night with friends so I have a little time.
Thoughts & Opinions???
I could either sous vide it starting today or braise it in a crock pot starting in the morning.
(I don’t have an insta-pot but I do have a pressure cooker but since I’m not in a hurry and that seems like a bit of a gamble to time correctly I’m ruling that out. )
Planning dinner for tomorrow night with friends so I have a little time.
Thoughts & Opinions???
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