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My Wild Kitchen - New Post - Authentic Venison Enchiladas

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    My Wild Kitchen - New Post - Authentic Venison Enchiladas

    A lot of you liked the Enchiladas Verdes we shared over a year ago. I finally got around to writing about our other favorite enchilada: Authentic Venison Enchilada. The recipe includes an authentic homemade red enchilada sauce plus tips for rolling enchiladas without tearing the tortillas. Enjoy!

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    #2
    Great to see - it's one of my favorite enchilada dinners.

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      #3
      Thank you Mrs Coach

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        #4
        Glad you posted this. I made pull pork tacos on Saturday, have plenty of pork filling and corn tortillas left so I am thinking some pork enchiladas.

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          #5
          Originally posted by texan4ut View Post
          Glad you posted this. I made pull pork tacos on Saturday, have plenty of pork filling and corn tortillas left so I am thinking some pork enchiladas.
          That would be awesome. Pulled pork is good with the Enchilada Verde recipe linked in the recipe. I love them both, it'd be hard to choose!

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            #6
            This looks awesome. I too am a sucker for great Tex Mex. Cant wait to try this one.

            Keep the great recipes coming please. I always look forward to them.

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              #7
              Originally posted by swanjts View Post
              This looks awesome. I too am a sucker for great Tex Mex. Cant wait to try this one.

              Keep the great recipes coming please. I always look forward to them.
              Thank you! I sure will.

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                #8
                Looks great!

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                  #9
                  Looks good as usual!

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                    #10
                    Authentic Venison Enchiladas Full Page Recipe Card.pdf

                    Here's a PDF of the recipe.

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                      #11
                      Thank you !!!

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                        #12
                        Dang I wanted this link to work but it doesn't any longer.

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                          #13
                          I got all excited... thought maybe something had changed... but alas... this post is 3 years old!

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                            #14
                            Originally posted by Coachs Wife View Post
                            [ATTACH]943862[/ATTACH]

                            Here's a PDF of the recipe.
                            Originally posted by taylormade820 View Post
                            Dang I wanted this link to work but it doesn't any longer.
                            PDF still works...or it does for me...

                            I think Mrs. Coach has an eBook out too...

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