Looking at buying a dehydrator to make jerkey and there are a bunch of different ones and all prices. Which ones are you guys using or recommend?
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Any of these. I got the one in the link after Thanksgiving for $69.99 on sale. I would have loved to have got the larger 12 tray at least.
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Originally posted by BuckRage View Post
Wow, I’ll hold out then til a holiday and catch a sale. That much savings is too high to pull the trigger earlyComment
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I have 2, both cabelas and they are good.
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I got the Excalibur 7 tray last year. It’s a beast and supper easy to clean. I highly recommend it.Comment
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I decided to go cheap on my first dehydrator and bought a NESCO American Harvest four tray 10 yrs ago and it's still working like a champ
on sale for $36 delivered TYD … https://www.amazon.com/Nesco-FD-37A-...sco+dehydrator
2 extra trays are $14.00 delivered TYD …. https://www.amazon.com/Nesco-WT-2SG-...VDK0XCNB0ZK1SEComment
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I've got a Cabela's brand and and it's worked great for the past 5-6 years. We use it for fruit, nuts, jerky, etc.Comment
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With all the prep and time it takes to make jerky i would go with a unit with more trays so you yield more jerky... my father bought a stainless steel LEM dehydrator years ago with 12 trays and since he hardly used it I commandeered it ha! been happy with it for sure
I say this because i always make in bulk, what i dont eat right away i vacuum seal and freeze.Comment
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I dont make massive amounts at a time so I just use 2 of the cheap round Oster ones from Walmart. Been using the same ones for 5 years now and no issues at all.Comment
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This is good info here. I have a cheap one that I dislike. It does not measure the temps or control the temps. One rack will be over dried and one rack won't even be half way done. Now I just use my convection oven.
What ever you decide on, make sure it measures and controls the temps.Comment
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Good info. Id like to start making some jerky tooComment
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