Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 12-29-2013, 05:59 PM   #151
MR. L.
Four Point
 
Join Date: Jun 2009
Location: 77435
Default

try injecting your pork with apple juice or coke or dr. pepper then apply your dry rub let it set in refrigerator overnight then in the crock pot...
MR. L. is offline   Reply With Quote Back To The Top
Old 01-30-2014, 07:43 PM   #152
SPUD
Pope & Young
 
SPUD's Avatar
 
Join Date: Feb 2007
Location: Hallsville, TX
Hunt In: Nacogdoches & Shelby Co; Unit 12 KS
Default

Im gonna try this for our mens dinner on saturday night. Thinking of addig dr. Pepper or root beer

5 years and im just now seeing this
SPUD is offline   Reply With Quote Back To The Top
Old 01-30-2014, 08:11 PM   #153
kfd82
Pope & Young
 
kfd82's Avatar
 
Join Date: Jul 2007
Location: Madisonville
Hunt In: Backyard
Default

Spud, try it as written one night before you make any tweaks.
Trust me, it's great. I really doubt if you will see the need to add anything else to it.
kfd82 is offline   Reply With Quote Back To The Top
Old 02-04-2014, 08:53 AM   #154
GatorBait
Ten Point
 
GatorBait's Avatar
 
Join Date: Aug 2013
Location: Moss Hill
Hunt In: Anywhere my wife lets me.
Default

I am working 16 hour days until the weekend, come saturday it is on!
GatorBait is offline   Reply With Quote Back To The Top
Old 02-06-2014, 07:52 AM   #155
pigboy
Nubbin' Buck
 
Join Date: Mar 2013
Default

Quote:
Originally Posted by Live2Hunt View Post
Grocery stores call the 2 cuts Boston Butt & Picnic Butt. They are both good eatin. The Picnic Butt has a stronger taste, therefore most people (inc. me) opt for the BOSTON.
For smoking on pit the rule of thumb is 1 1/2 hours to the lb. at a pit temp of 250. Pull at an internal temp of 190.
A crock pot works well also cause you need to cook lo and slo to render the Fat & Cartilege.

JB in WTexas
pigboy is offline   Reply With Quote Back To The Top
Old 02-06-2014, 08:49 AM   #156
morris_mat
Eight Point
 
morris_mat's Avatar
 
Join Date: Jul 2011
Location: The Woodlands, Texas
Hunt In: Evant, Texas
Default

My wife has been making this. It is awesome I normally don't eat left overs but this stuff is great I eat it for days. I have no idea where she got recipe. I figured it was from the pioneer woman or something
morris_mat is offline   Reply With Quote Back To The Top
Old 02-08-2014, 09:12 AM   #157
wdtorque
Six Point
 
wdtorque's Avatar
 
Join Date: Nov 2013
Default

Man, sounds good, and simple.
Pull pork makes me happy
wdtorque is offline   Reply With Quote Back To The Top
Old 02-08-2014, 12:25 PM   #158
BradBryant1000
Ten Point
 
BradBryant1000's Avatar
 
Join Date: Sep 2011
Location: Caddo Mills, TX
Hunt In: Mason, TX
Default

Took this to work yesterday for our pot-luck lunch. It was a hit. Everybody wants me to make it again.

On a side note I used a ham from a pig I shot a couple of months ago. Turned out really tasty. For several people it was their first time to eat wild game so that was an extra bonus.
BradBryant1000 is offline   Reply With Quote Back To The Top
Old 05-10-2014, 09:59 PM   #159
G5-Maniac
Eight Point
 
G5-Maniac's Avatar
 
Join Date: Oct 2010
Location: Dayton Tx
Default

Making this tomorrow for the wife.
G5-Maniac is offline   Reply With Quote Back To The Top
Old 05-10-2014, 10:44 PM   #160
lwelch70
Ten Point
 
lwelch70's Avatar
 
Join Date: Dec 2010
Location: Houston, TX
Hunt In: Gillespie County
Default

Just read through all 16 pages, definitely trying this tonight
lwelch70 is offline   Reply With Quote Back To The Top
Old 05-11-2014, 06:49 AM   #161
MitchParker
Ten Point
 
MitchParker's Avatar
 
Join Date: Jan 2014
Location: Amarillo
Hunt In: Wherever I get an invite
Default

Couple questions....(a) did you remove visible fat before placing into the crockpot? and (b) did you pour the water over the seasoned pork butt? or did you try to avoid having any water touch the seasoned pork butt?
Thanks
Mitch
MitchParker is offline   Reply With Quote Back To The Top
Old 05-11-2014, 08:24 PM   #162
G5-Maniac
Eight Point
 
G5-Maniac's Avatar
 
Join Date: Oct 2010
Location: Dayton Tx
Default

I left all fat on it placed it in the crock pot then poured water in the bottom then the seasoning on the meat.
G5-Maniac is offline   Reply With Quote Back To The Top
Old 03-05-2017, 10:24 AM   #163
Heath
Pope & Young
 
Heath's Avatar
 
Join Date: Oct 2006
Location: Midlothian
Hunt In: Cisco / Ira
Default

Bringing this old TBH favorite to the top!

Pulled pork nachos for dinner


Sent from my iPad using Tapatalk
Heath is offline   Reply With Quote Back To The Top
Old 03-05-2017, 10:31 AM   #164
GOODEN
Four Point
 
GOODEN's Avatar
 
Join Date: Dec 2013
Default

It's a favorite around our house!
GOODEN is offline   Reply With Quote Back To The Top
Old 03-11-2017, 06:08 PM   #165
critter69
Ten Point
 
critter69's Avatar
 
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
Default

Quote:
Originally Posted by gooch View Post
I made it last night for my self. Only problem was that I have 5 pounds of left overs. Excellent! I think next time though I am going to take the meat out of the crock pot about an hour or so early. Then place in a foil pan uncovered and put in the smoker to finish. Hopefully add a little smoke flavor to it.
I would smoke the shoulder first, for a couple hours then place in crock pot.
critter69 is offline   Reply With Quote Back To The Top
Old 03-11-2017, 08:17 PM   #166
critter69
Ten Point
 
critter69's Avatar
 
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
Default

This sounds great, always trying to find meals we can put in the crock pot and have a meal ready when we return to camp in the evening. Will be trying it this week.
critter69 is offline   Reply With Quote Back To The Top
Old 03-11-2017, 08:34 PM   #167
innergel
Ten Point
 
innergel's Avatar
 
Join Date: Oct 2006
Location: Lake Highlands
Hunt In: Stephens Co.
Default

Mar 2008 to Mar 2017. 9 years and this thread is still going strong. Amazing!

I've done this with a whole ram leg, a wild boar ham, brisket, store bought pork and Lord knows what else. Excellent every time.

Now I'm hungry again!

Sent from my SAMSUNG-SM-G890A using Tapatalk
innergel is offline   Reply With Quote Back To The Top
Old 03-11-2017, 09:09 PM   #168
Jeremy7306
Pope & Young
 
Jeremy7306's Avatar
 
Join Date: Sep 2010
Location: Burleson,TX
Hunt In: Whitney, Anywhere I can find
Default

Tagged


Sent from my iPhone using Tapatalk
Jeremy7306 is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:03 AM.


Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 1999-2012, TexasBowhunter.com