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Old 08-31-2009, 12:23 PM   #51
JRL
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I put 4 pounds of shoulder in this morning. This is my first crock pot adventure. I can't wait to get home and see what's transpired.
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Old 09-01-2009, 03:03 PM   #52
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It turned out great! I pulled some out and tossed it in some Salt Lick BBQ sauce and then added some cole slaw to make one heck of a pulled pork sandwich. I going to go the carnita route tonight.

Thanks for the recipe. I'm going to make it a regular.
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Old 10-24-2009, 06:34 PM   #53
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Well I just cleaned up some hog and was gonna try this, but recently found a packet of McCormick "slow cooker pulled pork" seasoning so thought I'd try that. Instead of water it made me mix it up with ketchup, brown sugar, and vinegar. I figure it's got to be good because anything is good with a nice coating of brown sugar on it.
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Old 10-26-2009, 07:37 AM   #54
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I made this yesterday. I put a frozen front shoulder in the croc pot. It was about 6 pounds. I put two packets of McCormics, a little cider vinegar, and some Stubbs BBQ sauce. When I got home from hunting, it had fallen apart. I just picked the bones out. I am eating it tonight.
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Old 10-27-2009, 07:02 AM   #55
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I had it last night and I have to say that was the best wild game I have ever eaten. Thanks for the recipe. My wife liked it and my kids loved it.

I put it on a bun with Stubbs BBQ sauce and some pickles. I had cole slaw and Ranch Style beans on the side.

I am having it for lunch again today.

The only way I would improve what I did would be to trim off some of the fat. Mine was a fat hog and I left 100% of the fat on it. At the end, I had to skim the grease off of the top.
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Old 10-30-2009, 08:29 PM   #56
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thanks
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Old 11-02-2009, 07:48 AM   #57
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Didn't use wild game, but a 3.5 lb Boston butt for this one yesterday.
Came out awesome!! Mine took about 8 hours on the low setting though.
I guess my crockpot needs a tune up .
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Old 11-02-2009, 07:57 AM   #58
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The crock pot is heating up as I type.
Pulled Pork will be dinner tonight!
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Old 11-02-2009, 10:54 PM   #59
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Looks good, gonna have to give it a try
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Old 11-10-2009, 02:01 AM   #60
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I'm a nite owl as it's 2 am and I got a cravin' for some pulled pork after reading thru the recipes

just put a 6 lb Boston butt pork roast in a magnalite pot

I used equal amounts of Kelly's HAWG-rub and a special boudin seasoning I created

burner set on "slow and low" as I'll check on it in 5-6 hrs

hope the incredible cooking smell doesn't wake up the family

can't wait to hurt myself as I'm gonna go "Joey Chestnut" on some pulled pork tonite


Last edited by Cajun Blake; 11-10-2009 at 02:03 AM..
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Old 12-03-2009, 12:21 PM   #61
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That looks good! I tried to smoke one and pulled it off before it was fully rendered. I'm gonna try this.
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Old 12-10-2009, 01:23 PM   #62
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I just decided what I'm going to cook at the lease this weekend!

Crockpot pulled pork here we come!!!!!!
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Old 12-10-2009, 03:47 PM   #63
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I tried this with deer meat and it did not turn out good... The flavor was great but the meat was tuff.. Cooked it for about 4hrs pulled it then about another 3 hrs then when I tryed it it would not chew... I think a presure cooker is needed for the deer roast..
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Old 12-10-2009, 03:50 PM   #64
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I am asking for a crockpot for Christmas!
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Old 12-20-2009, 03:30 PM   #65
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Did a front shoulder with favorite dry rub and some onion. drained and added BBQ sauce. Was great on sandwich with coleslaw on top.

My girlfriend doesn't eat wild game but come home and said it smelled great. Saw my sandwiches opened up on plate and said it looked great. She ended up making a sandwich and ate the whole thing. Said it was the best pulled pork she has ever had. The next day I was a lil late getting home and she said I made us both a sandwich, but you took to long, so I ate them both. And yes she knew what it was.

Shark hunter, You probably needed to cook it for about 8 hours. When I do pork or deer in a pan or crockpot the first 4 or so hours it seems tuff. but after 8 or 9 hours it will fall of the bone. I would also add a few cups of liquid.

Here is a similar recipe to what I'm talking about...http://discussions.texasbowhunter.co...d.php?t=120310

Last edited by switchback; 12-20-2009 at 03:38 PM..
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Old 01-17-2010, 09:04 AM   #66
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Quote:
Originally Posted by justletmein View Post
Well I just cleaned up some hog and was gonna try this, but recently found a packet of McCormick "slow cooker pulled pork" seasoning so thought I'd try that. Instead of water it made me mix it up with ketchup, brown sugar, and vinegar. I figure it's got to be good because anything is good with a nice coating of brown sugar on it.
It's probably a little late to ask this, since mine is in the crock pot already but did anyone else use the recipe on the McCormick packet?

I didn't. I had the roast in Italian dressing over night, but then just put it in the crockpot with the water and poured the dry seasoning over the top. My roast is a smaller one so I didn't use the entire packet.

We'll see how it goes. Hopefully it will be ready by halftime of the Cowboy game today.
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Old 01-17-2010, 08:56 PM   #67
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What McCormick packet are you guys useing? I have looked for McCormick BBQ and can not find it. I made some today with a packet of McCormick taco seasoning and my wife liked it but i think it needed some twang to it. Can someone post a picture of the packet?
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Old 01-17-2010, 11:05 PM   #68
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Quote:
Originally Posted by ShockValue View Post
It's probably a little late to ask this, since mine is in the crock pot already but did anyone else use the recipe on the McCormick packet?

I didn't. I had the roast in Italian dressing over night, but then just put it in the crockpot with the water and poured the dry seasoning over the top. My roast is a smaller one so I didn't use the entire packet.

We'll see how it goes. Hopefully it will be ready by halftime of the Cowboy game today.
I've done it a couple times now and it comes out pretty good. We like to make sandwiches out of it. This recipe is directly responsible for at least 2 hog deaths this year.

Quote:
Originally Posted by SneakyPhil View Post
What McCormick packet are you guys useing? I have looked for McCormick BBQ and can not find it. I made some today with a packet of McCormick taco seasoning and my wife liked it but i think it needed some twang to it. Can someone post a picture of the packet?
I don't know if it's the same one that's supposed to be used with this recipe, but this is the one that I've used. It's a red packet that says "Slow Cookers" across the front and it's called Pulled Pork I think.
http://www.mccormick.com/Products/Se...Seasoning.aspx

http://www.mccormick.com/Recipes/Slo...lled-Pork.aspx
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Old 01-18-2010, 07:44 AM   #69
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I havent seen those. I get my stuff at HEB. What isel are those on? I'll have to look again.
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Old 01-18-2010, 06:13 PM   #70
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Quote:
Originally Posted by SneakyPhil View Post
I havent seen those. I get my stuff at HEB. What isel are those on? I'll have to look again.
At Wal-Mart they're on the isle with the BBQ sauce and salad dressing, but all the way down on the end. They have a big display with a bunch of powdered packets like that. Not sure about HEB but I would hope they'd have it also.
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Old 01-19-2010, 11:25 AM   #71
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Making me hungry
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Old 01-24-2010, 09:56 PM   #72
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Tried this with some deer meat yesterday. Could not find the pulled pork rub so I just used some regular BBQ dry rub.
After 4hrs cooking I checked it and it was pretty tuff. Went to plan B for supper and let it cook about 5 more hrs. Shredded it with a couple of forks and made tacos out of it. The wife and kids liked it
I thought it could have used a litle something extra as far as spice. Does Fiesta make a carnita mix? Thought I saw some the other day but could not find it at a different store.
Going to try it with pork next time
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Old 01-25-2010, 01:09 PM   #73
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looks good
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Old 01-25-2010, 05:43 PM   #74
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sounds good I am going to give it a try.
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Old 01-30-2010, 11:34 AM   #75
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How long should I expect it to cook for? I have never cooked with a crock pot before so this will be an adventure.
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Old 01-30-2010, 11:44 AM   #76
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sounds good!
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Old 01-30-2010, 12:45 PM   #77
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1st problem was I bought a to big piece of meat for my crock pot. I have it going low and slow. If it is not ready in time for dinner tonight I will eat it when I get home from the bar!
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Old 01-30-2010, 01:18 PM   #78
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yum..sounds good
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Old 01-30-2010, 03:59 PM   #79
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Quote:
Originally Posted by Heath View Post
How long should I expect it to cook for? I have never cooked with a crock pot before so this will be an adventure.
I've been using a 3 lb chunk and putting it on low for 8 hours.
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Old 01-30-2010, 04:01 PM   #80
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Quote:
Originally Posted by justletmein View Post
I've been using a 3 lb chunk and putting it on low for 8 hours.
I had a 5.5 lb one, but it would not fit. I had to cut it in half and I put it on at about 12:30pm. I am going to let it go for awhile.
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Old 01-30-2010, 06:49 PM   #81
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Can you cook it on low for to long? How do you know when it is done?
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Old 02-01-2010, 07:39 PM   #82
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Quote:
Originally Posted by Heath View Post
Can you cook it on low for to long? How do you know when it is done?
Yes you can, I put some in too late one day and let it run overnight. It ended up pretty tough. 8 hours seems to be great but it's probably done before that. I just pull it out, shred it up with two forks, and then throw it back in. If it doesn't shred properly it's not done.
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Old 02-01-2010, 07:57 PM   #83
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Ok.....I just couldn't stand it. Started a 5 pound butt this morning in the crock pot..

Cooked it on hi for 8 hours, then pulled it apart and put it back in for 2 on low heat...

Rubbed it with Pork Seasoning, Some mesquite rub...Added 1 cup of water, some Worcestershire sauce (1/4 cup), and poured alittle Stubbs moping sauce in the water, Salt and Pepper, and a dash of apple cider vinegar...Oh, and some brown sugar sprinkled on top of the butt...

When I removed it to shred, I poured the liquid into a seperate bowl, added the shredded meat back to the crock pot, strained the liquid back in so I could get rid of the fat pieces and let simmer for about 2 more hours....

OMG....It was freakin great...
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Old 02-01-2010, 08:04 PM   #84
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I'm going to the store tomorrow. After all these posts I HAVE to try this!
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Old 02-07-2010, 08:58 AM   #85
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Tried this recipe a couple nights ago on some wild hog and came out great!
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Old 02-11-2010, 08:29 AM   #86
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Cooking this today.
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Old 02-13-2010, 09:17 PM   #87
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Got a 3 pound butt roast in the crock pot right now! This is about the third or fourth time I've made this recipe and its been great every time!

Should be done around 11:00 tonight, just in time for lunch!
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Old 02-13-2010, 09:26 PM   #88
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awesome
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Old 02-14-2010, 10:24 PM   #89
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I use one Mccormick pulled pork packet, 1/4 cup of water, and 2-3 cups Sweet Baby Ray's Original BBQ sauce. It's a favorite around here.

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Old 02-15-2010, 09:31 AM   #90
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My heb don't carry that mccormicks.. will shop around some more.. thanks
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Old 02-15-2010, 09:45 AM   #91
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I was craving a pulled pork sandwich this weekend. I bought one and the entire time I told my wife that this was good, but it didn't compared to the TBHer pulled pork.
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Old 02-22-2010, 07:48 PM   #92
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Made this at work last week and it was a BIG hit! One of the other Safety guys bought all at stuff and asked me to make it again tonight! Got it in the crock pot now.
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Old 02-25-2010, 02:46 PM   #93
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My wife has done something similar and it is good. Thinking about it is making me hungry!
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Old 03-10-2010, 02:31 PM   #94
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Tried this the other night and it was **** good. Thanks for the recipe.
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Old 03-14-2010, 09:56 PM   #95
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This Thread is making me hungry!
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Old 03-15-2010, 09:01 AM   #96
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That looks amazing!
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Old 03-16-2010, 01:20 PM   #97
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sounds easy enough and good.. thank you
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Old 03-17-2010, 08:26 PM   #98
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was so easy and good!!! added a dab of liquid smoke and lea perans to cook in... let it cook on low for 8 hrs and it just fell apart... then put some stubbs bbq in and slapped it on a bun... just wanted to let you know I thought it turned out great!!
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Old 03-21-2010, 11:30 AM   #99
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Got a 4.1 lb'er going right now.

I did a light dusting with Tex Joy Mesquite, then added water, a little worschister (misspelled), packet of McCormicks Pulled Pork, and half an onion.

Can't wait to try it! We will have plenty of left overs as my Wife and I don't have kids yet.

Next trip to the lease I want to smoke a 100lb or so hog an try some wild pig shoulder!
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Old 03-21-2010, 02:29 PM   #100
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I'm always surprised a little to see this thread pop back up (100 posts so far!!!!). But then I reread it and remember how good it is, and then I get hungry all over again.

This is definitely going on the menu for turkey season opener. We got two crockpots at the lease, so I may have to crank them both up!!!!

Maybe someone ought to email McCormick's with a link to this thread Show 'em the TBH endorsement!

Edit: I just emailed McCormick with a link to this thread!

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