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Old 10-18-2006, 04:07 PM   #1
Legdog
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Default GJ's Beer Drinkin' Crackers

Can somebody post this one for me? My Dad has asked for it several times. Thanks in advance.
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Old 10-23-2006, 11:07 AM   #2
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Here you go, Steven.

2 sleeves unsalted top saltine crackers(premium brand works the best)
1 package dry ranch dressing mix(not dip)
1 tsp garlic powder
1 tsp onion powder
1 tbl cracked red pepper(more or less depending on how hot you want them)
1/4 cup canola oil

Mix oil along with dry ingredients throughly and pour over crackers, stir every 5-10 mins until all oil is absorbed by crackers
Serve with redfish ceviche and lots of beer
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Old 10-23-2006, 11:18 AM   #3
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Yum!
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Old 10-23-2006, 04:04 PM   #4
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Emergood...
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Old 10-24-2006, 06:23 PM   #5
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Awesome, I've been waiting for that one since Steven asked for it!
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Old 10-24-2006, 06:57 PM   #6
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Making me hungry!!
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Old 10-25-2006, 05:57 AM   #7
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GJ is the man! Those things always go fast!
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Old 10-25-2006, 11:34 AM   #8
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My in-laws make pretty much the same thing. They are good, but I am not a ranch dressing man.

Anyone else make them another way without the ranch dressing seasoning???
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Old 10-25-2006, 04:31 PM   #9
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Ma Bradley calls them cowboy crackers, but they're always good no matter what!
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Old 10-26-2006, 08:34 PM   #10
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I am drinking a miller lite, checking out the green screen and eatin my 1st batch of gj beer crackers. Life is good.
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Old 11-03-2006, 12:10 PM   #11
Christian_Redraider
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great on the oyster crackers as well!
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Old 11-27-2006, 01:09 PM   #12
jjake
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Skipshot - Do you have a recipe for the Redfish Ceviche?

Thanks,
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Old 11-27-2006, 10:49 PM   #13
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What are these? Is this a seasoning for the crackers? Can you see anthing with a picture?
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Old 11-28-2006, 07:03 AM   #14
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Yes this is just a seasoning for the crackers, the oil makes the everyting stick to the crackers.
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Old 01-06-2007, 10:38 AM   #15
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We made these for first time during the holidays. Such a hit, she made them for our second holiday party as well. Having them tonight again for a dinner party!

Good stuff and thanks for posting up!
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Old 01-09-2007, 09:22 PM   #16
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These things are great!
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Old 01-12-2007, 07:09 AM   #17
Shane77624
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Do you bake them? It seems as if they would be soggy.
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Old 01-24-2007, 04:58 PM   #18
Russ81
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no don't bake them, just let the crackers soak up the oil and seasoning. Put them in a sealable plastic or glass jar and the first few days just filp the jar upside down and let the seasoning work it's way back thru.
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Old 03-25-2009, 06:39 PM   #19
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ttt
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Old 03-28-2009, 11:53 AM   #20
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these things are great... my wife calls them texas spicy crackers, but its the same recipe... very good
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Old 03-30-2009, 08:44 AM   #21
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We have made bags of these with oyster crackers at Christmas time for neighbor gifts. My kids love em but for some reason we don't have many left after they get done. For a twist try adding 2 to 1 crackers and pecans then toast in the oven on 225 for about an hour. They are great.
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Old 03-30-2009, 11:28 AM   #22
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Quote:
Originally Posted by Shane77624 View Post
Do you bake them? It seems as if they would be soggy.
Try Canola oil.
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Old 03-31-2009, 01:22 PM   #23
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This sounds really good. It is a lot like some crackers my son-in-law made for us once.
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Old 03-31-2009, 11:22 PM   #24
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darn can't get over them
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Old 04-03-2009, 04:34 PM   #25
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That sounds good with some parisa from castroville tx
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Old 04-03-2009, 09:05 PM   #26
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GJ go ahead and mix up a batch for tomorrow to snack on while the crawfish is cookin.
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Old 04-14-2009, 07:46 PM   #27
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I have used BBQ seasoning and it works good too
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Old 04-15-2009, 10:09 AM   #28
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and they go so well with beer and homemade jal/cheese summer sausage.. oh yea
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Old 04-15-2009, 01:22 PM   #29
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I will have to try it with the ceviche and lots of beers
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Old 04-15-2009, 01:51 PM   #30
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all sounds like a delicious good time
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Old 04-15-2009, 01:52 PM   #31
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by the way is cevichie only "good" when you use fresh fish? i have some snapper, ling, mahi and wahoo in the freezer..
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Old 04-15-2009, 01:57 PM   #32
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Quote:
Originally Posted by czechgrubworm View Post
by the way is cevichie only "good" when you use fresh fish? i have some snapper, ling, mahi and wahoo in the freezer..
The fish doesn't have to be fresh.
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Old 04-15-2009, 02:46 PM   #33
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thanks
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Old 05-31-2009, 05:37 PM   #34
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goooooooooooooooooooooood
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Old 02-06-2014, 04:05 PM   #35
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I was looking for this recipe and don't know why this thread was so hard to find. I've been wanting to try these. ttt
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Old 02-20-2014, 10:51 AM   #36
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We do the same thing just add dill weed and crushed red pepper with or without the ranch seasoning.. Still comes out great!
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Old 02-20-2014, 10:52 AM   #37
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Those are awesome!
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Old 02-20-2014, 11:49 AM   #38
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Tell me someone at Nanza will be making this!?
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Old 02-20-2014, 11:51 AM   #39
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.
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Old 02-25-2014, 02:44 PM   #40
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looks good
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Old 07-05-2015, 05:22 PM   #41
Dale Moser
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Anyone got GJ's redfish ceviche recipe?
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Old 07-05-2015, 10:16 PM   #42
Russ81
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Quote:
Originally Posted by Dale Moser View Post
Anyone got GJ's redfish ceviche recipe?
wasn't it in the first cookbook?
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Old 07-06-2015, 07:15 AM   #43
Dale Moser
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I found it in the 2nd, thanks!
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Old 07-06-2015, 02:52 PM   #44
Russ81
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I need to replace those cookbooks, they got some good directions in them!
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Old 07-14-2015, 03:02 PM   #45
kmanrox911
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what kind of beer goes best with it?
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Old 07-14-2015, 06:51 PM   #46
Arrow chucker
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Look up recipe for fire crackers.
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Old 07-14-2015, 08:21 PM   #47
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Quote:
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what kind of beer goes best with it?
The cold kind
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Old 07-17-2015, 08:45 AM   #48
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try using Ritz crackers instead of saltines. On either recipe, If the crackers are too oily after soaking for a while, spread them out on paper towels to soak up the extra oil.
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Old 07-17-2015, 12:10 PM   #49
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Quote:
Originally Posted by Arrow chucker View Post
Look up recipe for fire crackers.
This is what we call them, and dangit!!! they are good! I used dried and crushed up Chile Paquines(spelling?), instead of red peppers.
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Old 07-20-2015, 09:55 PM   #50
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I love them. pepper crackers,fire crackers, beer crackers ect ect.all good
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