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Old 12-17-2016, 12:44 PM   #1
ladrones
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Default Carne Adovada

Take one pork shoulder and trim most of the fat. Rinse.
Cut into 2" wide 2" thick and up to 6" long strips. Arrange strips of pork in a pan.

Prep marinade.
8T of red chile powder. (Heat and variety are your choice. I used hot chimayo red.
2T of fresh minced garlic
2T of dried garlic powder
2T Mexican oregano
2t ground coriander seed
2t chile caribe
2t cumin
2T of blue corn atole
1 quart of chicken bone broth (cold)

Blend all above marinade ingredients and cover pork strips in the pan with marinade.
Cover pan and refrigerate for 24 hours.

Place pork strips and marinade into a 6 quart cast Dutch oven.

Cook adovada for 2.5-3 hours at 350 degrees.

I served with homemade chicos and beans, Spanish rice and tortillas.



Fresh sopapillas and local honey for desert.


Serve on you fine China.

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Old 12-17-2016, 02:21 PM   #2
coy-ote
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You gonna meme me drive to Gardunos in Albuquerque for some carne adovada , only pace I ever ate it looks good


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Old 12-17-2016, 02:40 PM   #3
Ironman
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With all these recipes you're posting, I'm going to have to take the long way to Colorado next time.

On another note, is there a place out of the Chimayo valley that ships chile powder? When I was a kid, my parents would go through there just for the different chile powders. When you see an old Mexican/Indian women put on a mask and bend down below the top of the barrel to get chile powder, you know it's gonna be good.
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Old 12-18-2016, 05:27 PM   #4
ladrones
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Quote:
Originally Posted by Ironman View Post
With all these recipes you're posting, I'm going to have to take the long way to Colorado next time.

On another note, is there a place out of the Chimayo valley that ships chile powder? When I was a kid, my parents would go through there just for the different chile powders. When you see an old Mexican/Indian women put on a mask and bend down below the top of the barrel to get chile powder, you know it's gonna be good.
What is your preference for level of heat? I will pick you up a package.
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Old 01-04-2017, 02:38 PM   #5
redmon14
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trying this weekend
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Old 01-04-2017, 02:44 PM   #6
juanmcasasjr
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Just looking at that plate of great food, ruined my New Years resolution.
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Old 01-04-2017, 02:49 PM   #7
Tomkat70
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Looks good. I need some spicy Mexican food, you can't get spicy food in the Beeville area. It's all gringo style.
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Old 01-07-2017, 06:17 PM   #8
ladrones
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Quote:
Originally Posted by Tomkat70 View Post
Looks good. I need some spicy Mexican food, you can't get spicy food in the Beeville area. It's all gringo style.


A really easy meat to prepare. Goes good in any type of burrito, eggs, tacos, empanadas, stuffed sopapillas etc.
You can make a nice red chile gravy to smother any of the above with.




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Old 01-09-2017, 09:24 PM   #9
spikebuck
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Looks really good. So does the rice.
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Old 03-10-2017, 11:32 AM   #10
ladrones
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Prepping some chile pods for a marinade now. These chiles are a medium heat chile from further south on the river valley. Already cut my pork shoulder into strips. Will marinade for 24 hours. Should be good.
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Old 03-10-2017, 01:37 PM   #11
ladrones
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Chile marinade is ready to go in the fridge for 24. This chile has an excellent flavor.



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Old 03-12-2017, 08:26 PM   #12
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Finished product. Served with homemade Spanish rice and calabacitas.


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Old 03-13-2017, 10:21 AM   #13
Buckwheat
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That looks fantastic

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Old 03-13-2017, 03:32 PM   #14
Tomkat70
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Wife won't let me in the kitchen.
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Old 03-19-2017, 04:14 PM   #15
Texas007
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Well, cooking this now and if it taste anything like it smells I gonna very happy camper.
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Old 03-24-2017, 06:43 AM   #16
DoubleGProstaff
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Looks good


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