St. Louis vs back ribs

[4R Daddy]

Kroger has back ribs on sale a couple weeks ago so I bought a few racks. I’ve only ever smoked St. Louis style and I’m wondering if I cook them the same. The are smaller but thicker. Does 3-2-1 still apply? What difference am I going to see with the finished product?


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[TTU TX Hunter]

Mine typically cook about 1 hr less than the St. Louis, ends up being a 3-1-1 most times. Just check em really good while they’re in the foil is my advice.

[No-Tox]

Typically go with a 2-1-1 on baby back ribs.

[txpitdog]

I do 3-1-1. 3-2-1 steams them too long and they come out tasting flat and washed out.


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[DTH]

I go 2-2-1 on my back ribs. Meat falls off the bone!

[Katch66]

I go 2-2-1 on my back ribs. Meat falls off the bone!

I am pretty close. I do 2-2-1/2.

[Crazy Horse]

I am pretty close. I do 2-2-1/2.

THIS...

[BolilloLoco]

I will eat a Whataburger if I cant find my St Louis Ribs.