Coffee Rubbed ...DUCK!!! ***With Style***
Used my usual roasted duck recipe, but added brown and wild rice stuffed with the mushrooms and a COFFEE GROUND RUB!!!
Rub: Equal parts of
Course Black Pepper
Sea salt
Coffee (I used Dunkin Donuts- Dunkin Dark)
After plucked duck (this was a teal) has soaked in salt water for 24hrs. rinse and dry inside and out.
Precook some brown and wild rice to stuff with.
chop mushrooms for stuffing as well
Rub bird with olive oil
Apply rub generously!!!
Stuff cavity with rice and mushroom
Brown duck in cast iron skillet, olive oil (your not somuch cooking as browning skin)
Once brown, place in oven on 500* for 10 min. Place duck on top of asparagus to allow for bottom to cook even...(I added garlic powder to olive oil coated asparagus).
after cooking, remove and cover with foil for 5 min to rest. This should be Med rare...the way duck should be cooked.
I recommend a dark beer with chocolate and coffee flavoring, or a dark red wine of choice.
Enjoy
Rub: Equal parts of
Course Black Pepper
Sea salt
Coffee (I used Dunkin Donuts- Dunkin Dark)
After plucked duck (this was a teal) has soaked in salt water for 24hrs. rinse and dry inside and out.
Precook some brown and wild rice to stuff with.
chop mushrooms for stuffing as well
Rub bird with olive oil
Apply rub generously!!!
Stuff cavity with rice and mushroom
Brown duck in cast iron skillet, olive oil (your not somuch cooking as browning skin)
Once brown, place in oven on 500* for 10 min. Place duck on top of asparagus to allow for bottom to cook even...(I added garlic powder to olive oil coated asparagus).
after cooking, remove and cover with foil for 5 min to rest. This should be Med rare...the way duck should be cooked.
I recommend a dark beer with chocolate and coffee flavoring, or a dark red wine of choice.
Enjoy
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