Anyone ever BBQ’s using Osage (BodArc) wood?

[TXBRASS]

I’ve always Q’d with oak and my dad is a big fan of 50-50 oak and pecan, but was reading a BBQ forum earlier and a few guys are talking about using Osage on pork. Anyone ever use it to BBQ?


Sent from my iPhone using Tapatalk

[twosixteens]

Never used it does burn hot and pops more than most other woods might get a little ash on your meat

[Yak blue]

Never smoked with it but it makes great coals for cooking any kind of meat over. I’ve done bbq chickens and grilled sausage over boisdarc coals.