Butcher Paper or Foil ???????

[Stan R]

Which one if you have to finish brisket or pork putt in the oven?

[Playa]

Foil because I almost always have it

[denimdeerslayer]

I have only used foil.

[Pintail45]

Butcher paper is what the pros use...supposed to let the steam out and keep it from getting mushy like a roast.

[chunkinlead]

Oven? [emoji50] I use butcher paper when I have it.


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[IowaHunter]

Franklin BBQ uses butcher paper for brisket and foil for pork. That’s what I use.

[SoTXAg06]

Foil


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[Smart]

Butcher Paper or Foil ???????

Foil if I have to finish in the oven. Heat is heat once it is foiled. Makes zero difference on the end product whether it is oven heat, smoker heat or heat from a 1,000,000 candles then.

[Jaker]

Where are y’all getting butchers paper?

[BrandonH]

Where are y’all getting butchers paper?

Amazon

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[Stan R]

Where are y’all getting butchers paper?

Got huge roll off e bay. No wax lining on paper

[mikeyb_23]

I started to use butcher paper also, but I haven't finished one in the oven yet.

[Stan R]

I started to use butcher paper also, but I haven't finished one in the oven yet.

Not an expert.. but do a pretty good brisket mort of the time.

Like Smart said....if it has the smoke and just needs to be finished heat is heat

[r_u_sharp_2]

I used butcher paper for the first time yesterday.. Was also the first time I wrapped prior to completing the cook.



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[Jaker]

Amazon

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Thanks I figured the box stores would carry it but couldn’t find any.