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Old 10-13-2012, 02:54 PM   #201
Low Fence
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Originally Posted by bowhunter59 View Post
Like I said, I was looking for a buck but would shot the first legal one to come out. Got blood on my slick trick At 0900. Shot a little doe at six yard and now I am haven stuffed back strap for dinner tomorrow.
Now thats grocery shoppin my style
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Old 10-14-2012, 01:59 PM   #202
str8shot
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Sounds awesome
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Old 10-15-2012, 09:57 AM   #203
elRojo
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Looking good!
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Old 11-05-2012, 03:11 PM   #204
texastea21
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Originally Posted by texan16 View Post
Made some yesterday--turned out great. Done several other variations of this in the past but never with boudin. Great idea.
What else did you use?
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Old 11-05-2012, 03:29 PM   #205
sling blade
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Wow. Can't wait to try.
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Old 11-25-2012, 09:21 PM   #206
addisonw13
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Looks Great. Good step by step............
definitely will try this one!
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Old 11-26-2012, 05:12 PM   #207
flycaster
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I was looking for something new to do with my latest back strap. This looks incredible! Can't wait to give it a try.
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Old 11-26-2012, 05:18 PM   #208
Tspurgin26
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Looks delicious
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Old 11-27-2012, 02:22 PM   #209
Copper87
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Wow that looks good yum
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Old 12-01-2012, 09:10 AM   #210
Skinner
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Thanks for sharing.
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Old 12-01-2012, 09:11 AM   #211
chief longshaft
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that looks great.
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Old 12-10-2012, 08:16 AM   #212
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That is my kind of cooking
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Old 12-22-2012, 06:04 PM   #213
whiplash
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May be stupid question, but do you cook the Budin before you crumble?
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Old 12-22-2012, 06:06 PM   #214
Low Fence
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No, cook inside backstrap.

Nothing wrong with that question
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Old 12-22-2012, 06:10 PM   #215
JTRichardson
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this might be the most delicious looking meal I have ever seen. I killed my first WT this year and I believe this is a fitting use for my first set of backstraps!
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Old 12-23-2012, 06:40 PM   #216
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Kyle (low fence) is a good friend of mine. He cooked this for me one day and I've been wanting to do this for a while and did it tonight. Stuffed it with rough neck sausage and cheddar. You just can't beat it with a stick! It doesn't look as pretty but it taste good!Name:  ImageUploadedByTapatalk1356309568.321030.jpg
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Size:  24.3 KB
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Old 12-26-2012, 06:45 PM   #217
cecilh1986
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My bother in law and I tried this out and it turned out awesome. Thanks for the idea.
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Old 12-27-2012, 10:47 AM   #218
Westbrook 534
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going to give this one a try
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Old 12-27-2012, 10:57 AM   #219
Webster 577
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That looks fantastic
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Old 12-27-2012, 10:59 AM   #220
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man that looks good!
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Old 01-08-2013, 06:00 PM   #221
Tower43
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trying this tonight, very exicted
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Old 01-08-2013, 06:04 PM   #222
robbyayala
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That's what I'm talking about! Looks good.
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Old 01-08-2013, 06:09 PM   #223
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yummy
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Old 01-08-2013, 09:23 PM   #224
Low Fence
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Quote:
Originally Posted by Tower43 View Post
trying this tonight, very exicted


How did it turn out?
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Old 01-11-2013, 08:57 AM   #225
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looks delicious
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Old 01-11-2013, 06:38 PM   #226
Lawdawg15
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Looks Awesome!!!
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Old 01-13-2013, 01:02 PM   #227
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Making it today and I'm sure it will be great eating while watching the Texans put it on New England.
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Old 01-13-2013, 02:09 PM   #228
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looks great, might have to try this one next weekend
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Old 01-14-2013, 08:12 PM   #229
southtexaslayer
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Default Suffed backstap with style....pics & how to

Just made this last night with the pepper jack cheese and cheddar cheese but instead of the boudin I used beer brats and it was incredible!!! Great recipe though thanks for posting!
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Old 01-17-2013, 10:25 PM   #230
txdbltap
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backstrap, bacon, and boudin plus cheese? AWESOME
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Old 01-18-2013, 04:26 PM   #231
ARBowHunter
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Its got bacon!! gonna try this no doubt!!
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Old 01-19-2013, 09:55 PM   #232
Happy97
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Cooked this one tonight use the bs from a hog I shot, turned out awesome, thanks for the recipe
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Old 01-22-2013, 10:18 PM   #233
dk_ace
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I'm new to cooking venison and was wondering what I might do with the backstrap, will definitely give this a try. Thanks for sharing it.

D
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Old 01-23-2013, 02:32 PM   #234
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Am always looking for something different. Will have to try.
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Old 01-23-2013, 08:09 PM   #235
rudytexas
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Great idea!
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Old 01-23-2013, 08:24 PM   #236
SirWraithe
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Man that looks awesome! Going to pickup my Addax tomorrow and marketing this on the weekend!
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Old 01-26-2013, 01:21 PM   #237
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Running all over college station looking for boudin to try this!
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Old 01-27-2013, 01:19 PM   #238
Icedown12pk
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Looks good
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Old 01-28-2013, 02:01 PM   #239
BIG BONE
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So hungry now
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Old 01-30-2013, 06:14 PM   #240
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Making it again for the girlfriend on date night
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Old 01-30-2013, 06:45 PM   #241
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Old 01-31-2013, 07:55 AM   #242
U.S.ArmyRetired
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What can you use in place of boudin?
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Old 01-31-2013, 09:29 AM   #243
Low Fence
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Oil field or roughneck sausage
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Old 01-31-2013, 06:00 PM   #244
fthoodhoghunter
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Made this tonight simply awsome
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Old 01-31-2013, 06:05 PM   #245
rut n buck
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That will be another Super Bowl dish
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Old 02-08-2013, 06:54 PM   #246
tod
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I stuffed some straps this evening... Man it was good...
I tried different types of stuffing and as bad I hate to EXPERIMENT with backstrap I sure am glad I did...

I did rubbed all 4 pieces with the coffee/pepper/sea salt rub that low fence posted on another recipe...

The point I just wrapped in swine and cooked with the the coffee rub on strap

1. I stuffed with smoked chipolte gouda cheese and sun died tomato...

1 I stuffed with boudan and peppers...

And the last one I stuffed with boudan, peppers, cheese and sun dried tomato... I loaded this one up..

I liked the cheese and tomato the best...
Runner up was the coffee rub strap with out any stuffing

They were all good and thanks for the recipe....
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Old 02-08-2013, 09:00 PM   #247
Ken Scurry
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dang im gonna try that next season
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Old 02-22-2013, 06:02 PM   #248
TCSHuntress76
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I made this today for supper, but I used pork backstrap instead of deer for a pork trifecta of yummy goodness! I also added green onions and decided to make homemade dinner rolls to go with supper.



















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Old 02-23-2013, 07:38 AM   #249
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Looks tasty!
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Old 03-03-2013, 06:17 PM   #250
highboltage
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yum, looks good
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