Stuffed backstap with style....pics & how to - Page 4 - TexasBowhunter.com Community Discussion Forums

Solocam84 · 01-15-2012, 09:45 PM

That looks good!

schlag77 · 01-15-2012, 10:19 PM

Dude that lookd awesome! I will for sure try this! But canned beans?! R those bushes best?lol. Im sorry i just hate those beans

BuckySWT · 01-17-2012, 09:05 AM

Holy Awesomness, Batman!!!

I cooked this last night.

INSANE, slap yo' mama good!!

I made 1 change and mixed the boudin with cream cheese and then stuffed. I used herbed goat cheese for my wife (no dairy...but can do goat cheese).

Both versions were spectacular in flavor...rave reviews from all that ate last night. Used a south TX buck backstrap, so I had a problem getting the bacon all the way around = multple toothpics. However...my bacon was from the meat market and was pretty thick. I think if I used the store bough stuff that's more evenly cut, it would be better. That stuff seems to have a little stretch in it as well.

BIG THUMBS UP on this recipe.

I, like many, have only chicken fried it. Not no mo'.

Just watch out for grease fires if you use a gas grill...eeholay!

TXBlueEyes · 01-19-2012, 11:49 AM

I tried these over New Years and they were awesome!

WyoHunter · 01-19-2012, 05:53 PM

Looks really good! I'll be trying this recipe!

BuckySWT · 01-19-2012, 07:33 PM

it's some of the best backstrap I've ever had. hands down.

bklem · 01-28-2012, 10:25 AM

I'm going to try it with Nilgai backstrap tonight. Can't wait.

Steve_243 · 01-28-2012, 10:39 AM

Just put some Axis blackstrap on the grill

stevolabo · 01-28-2012, 06:06 PM

looks good

Toddcaster · 01-29-2012, 07:19 PM

tried this tonight. holy cow!! Thanks for a great recipe

BuckySWT · 01-30-2012, 09:00 AM

I'm thinkin of stuffing some deerburgers with this mix (Juicy Lucy style).

Cajun Deer Cheese Burgers....

May be having these for lunch at the wild hog cookoff in March...
I don't see how they could possibly turn out bad. Especially using baconburger as the ground meat

firecapt186 · 01-30-2012, 10:12 AM

Guess what we're having for supper tonight

tduck78 · 01-30-2012, 10:19 AM

Looks great. I bet that porter goes really well with that.

Marco · 02-03-2012, 09:55 PM

Serve me a plate please.

Buckwheat · 02-04-2012, 05:07 PM

uummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

TCSHuntress76 · 02-07-2012, 10:48 AM

That's SO yummy lookin! Another must try recipe from this wonderful site!!

lukeaaron · 02-11-2012, 07:14 AM

Sounds and looks great!

hopco.boy · 02-12-2012, 03:47 PM

Doin it tonight! Can't wait to taste it.

Black Ice · 02-12-2012, 03:54 PM

Ummm ummmm

hopco.boy · 02-12-2012, 07:48 PM

I've died and went to backstrap heaven. Just got finished eatin this recipe and wow is all I can say!! You must try it.

Low Fence · 02-14-2012, 05:30 PM

Glad you liked it!!!

Low Fence · 03-10-2012, 07:38 AM

Got an out of state guest staying tonight to hunt this weekend..........I think I'll take one out of the freezer for tonight.

Raypo · 03-10-2012, 10:54 AM

I wish I had backstrap cut like that

aggiebret · 03-12-2012, 08:13 PM

WOW! Thanks for sharing! Gonna have to try that!

bluelund79 · 03-13-2012, 09:18 PM

Man, that looks awesome. I am going to thaw some out on Friday to cook on Saturday! Thanks for sharing!

bluelund79 · 03-17-2012, 08:59 PM

Went and got the fixings today, making this for tomorrow's dinner! Can't wait....

Low Fence · 03-18-2012, 08:47 AM

^^^Post pics when done

buckfever12 · 03-25-2012, 06:32 AM

Definately going to have to try this one out! looks great

bluelund79 · 03-26-2012, 08:40 PM

Quote:

Originally Posted by Low Fence

^^^Post pics when done

Turned out great! This is the finshed result from the other week. My wife liked it so much, its on the dinner menu again tomorrow. Kids loved it too....Thanks for sharing the recipe, its being used on Father's Day when my parents come to TX to visit us....

Charlie6Delta · 03-27-2012, 06:14 AM

I made this a couple of months ago and it was amazing. I just had a thought, I bet this would be off the chain with some of Bayouboy's boudin!
Make you stomp your foot and crow like a rooster!!!

haztech3 · 03-27-2012, 10:42 AM

Gonna treat the guys at the Firehouse to this again for supper tonight.Will post up some pics of progress and finished product later this evening.

This was the last one I made.......

haztech3 · 03-27-2012, 05:40 PM

Got the grill going and the Backstrap ready

haztech3 · 03-27-2012, 10:44 PM

Dinner was good!!!!!

bornhunters · 03-28-2012, 02:44 PM

very interesting ... I will apply these methods

txarrows · 03-29-2012, 12:50 PM

Looks very tasty, I'll to try it very soon.

txarrows · 03-29-2012, 12:52 PM

Looks very tasty, I'll have to try it soon.

HOUN · 04-03-2012, 05:50 PM

mark

Low Fence · 04-21-2012, 06:42 PM

Thanks for the Porters HopCo

dope hunter · 04-27-2012, 06:12 AM

Wow

Low Fence · 09-29-2012, 01:13 PM

Back up for anyone that knocked one down on opening day

Buckwheat · 09-29-2012, 06:49 PM

Daaaaaaannngggg!!!!!!!!!!

GypsyPoolman · 09-29-2012, 06:55 PM

Looks awesome.

esp · 10-04-2012, 03:53 PM

I am going to try this one tonight.

tbryant · 10-04-2012, 05:24 PM

Wow! That looks amazing! I'll have to give it a try

bowhunter59 · 10-07-2012, 08:26 AM

I'm in my stand right now. Was looking for a big buck but anything walks out now is going home today.

rut n buck · 10-07-2012, 08:59 AM

looks great! wanna try it but i gotta kill something first

bowhunter59 · 10-07-2012, 02:58 PM

Like I said, I was looking for a buck but would shot the first legal one to come out. Got blood on my slick trick At 0900. Shot a little doe at six yard and now I am haven stuffed back strap for dinner tomorrow.

Tcooper93 · 10-07-2012, 05:31 PM

Got room for one more for dinner...that looks awesome!

BlacktailSlayer · 10-13-2012, 11:56 AM

Tasty!

Low Fence · 10-13-2012, 01:02 PM

Quote:

Originally Posted by bowhunter59

Like I said, I was looking for a buck but would shot the first legal one to come out. Got blood on my slick trick At 0900. Shot a little doe at six yard and now I am haven stuffed back strap for dinner tomorrow.

Now thats grocery shoppin my style

01-19-2012, 11:49 AM	#154
TXBlueEyes Ten Point Join Date: Dec 2010 Location: Lindale, TX Hunt In: Anderson County, TX	I tried these over New Years and they were awesome! Attached Images

03-27-2012, 10:42 AM	#181
haztech3 Ten Point Join Date: Sep 2010 Location: Bruceville Hunt In: Currently Leaseless...But open to invites	Gonna treat the guys at the Firehouse to this again for supper tonight.Will post up some pics of progress and finished product later this evening. This was the last one I made....... Attached Images

03-27-2012, 05:40 PM	#182
haztech3 Ten Point Join Date: Sep 2010 Location: Bruceville Hunt In: Currently Leaseless...But open to invites	Got the grill going and the Backstrap ready Attached Images

03-27-2012, 10:44 PM	#183
haztech3 Ten Point Join Date: Sep 2010 Location: Bruceville Hunt In: Currently Leaseless...But open to invites	Dinner was good!!!!! Attached Images

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01-15-2012, 09:45 PM	#151
Solocam84 Ten Point Join Date: Dec 2011 Location: Hood County Hunt In: Wherever i can	That looks good!

01-15-2012, 10:19 PM	#152
schlag77 Ten Point Join Date: Nov 2010 Location: Buda Hunt In: anywhere i can	Dude that lookd awesome! I will for sure try this! But canned beans?! R those bushes best?lol. Im sorry i just hate those beans

01-17-2012, 09:05 AM	#153
BuckySWT Ten Point Join Date: Jul 2007 Location: New Braunfels, TX Hunt In: Menard County	Holy Awesomness, Batman!!! I cooked this last night. INSANE, slap yo' mama good!! I made 1 change and mixed the boudin with cream cheese and then stuffed. I used herbed goat cheese for my wife (no dairy...but can do goat cheese). Both versions were spectacular in flavor...rave reviews from all that ate last night. Used a south TX buck backstrap, so I had a problem getting the bacon all the way around = multple toothpics. However...my bacon was from the meat market and was pretty thick. I think if I used the store bough stuff that's more evenly cut, it would be better. That stuff seems to have a little stretch in it as well. BIG THUMBS UP on this recipe. I, like many, have only chicken fried it. Not no mo'. Just watch out for grease fires if you use a gas grill...eeholay!

01-19-2012, 05:53 PM	#155
WyoHunter Pope & Young Join Date: Oct 2006 Location: Central Wyoming Hunt In: WY, NE, KS, SD, TX	Looks really good! I'll be trying this recipe!

01-19-2012, 07:33 PM	#156
BuckySWT Ten Point Join Date: Jul 2007 Location: New Braunfels, TX Hunt In: Menard County	it's some of the best backstrap I've ever had. hands down.

01-28-2012, 10:25 AM	#157
bklem Ten Point Join Date: Jul 2007 Location: Comfort	I'm going to try it with Nilgai backstrap tonight. Can't wait.

01-28-2012, 10:39 AM	#158
Steve_243 Ten Point Join Date: Sep 2008 Location: Nacogdoches, Texas Hunt In: Nacogdoches County and anywhere I get an invite	Just put some Axis blackstrap on the grill

01-28-2012, 06:06 PM	#159
stevolabo Four Point Join Date: Oct 2011	looks good

01-29-2012, 07:19 PM	#160
Toddcaster Eight Point Join Date: Nov 2009 Location: San Angelo Hunt In: San Angelo State Park, Morgan Mill	tried this tonight. holy cow!! Thanks for a great recipe

01-30-2012, 09:00 AM	#161
BuckySWT Ten Point Join Date: Jul 2007 Location: New Braunfels, TX Hunt In: Menard County	I'm thinkin of stuffing some deerburgers with this mix (Juicy Lucy style). Cajun Deer Cheese Burgers.... May be having these for lunch at the wild hog cookoff in March... I don't see how they could possibly turn out bad. Especially using baconburger as the ground meat

01-30-2012, 10:12 AM	#162
firecapt186 Six Point Join Date: Jun 2007 Location: South Louisiana Hunt In: All over the U. S.	Guess what we're having for supper tonight

01-30-2012, 10:19 AM	#163
tduck78 Ten Point Join Date: Sep 2011 Location: Waxahachie Hunt In: Meridian tx	Looks great. I bet that porter goes really well with that.

02-03-2012, 09:55 PM	#164
Marco Ten Point Join Date: Jan 2012 Location: San Antonio Hunt In: Sisterdale, Texas	Serve me a plate please.

02-04-2012, 05:07 PM	#165
Buckwheat Pope & Young Join Date: Oct 2010 Location: Clifton,Tx Hunt In: Bosque County	uummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

02-07-2012, 10:48 AM	#166
TCSHuntress76 Four Point Join Date: Feb 2012 Location: Central Texas Hunt In: TCS, Williamson Co	That's SO yummy lookin! Another must try recipe from this wonderful site!!

02-11-2012, 07:14 AM	#167
lukeaaron Spike Join Date: Aug 2011 Location: Corinth, Tx Hunt In: Young/Throckmorton County	Sounds and looks great!

02-12-2012, 03:47 PM	#168
hopco.boy Ten Point Join Date: May 2009 Location: emory Hunt In: Kansas, Wood Co., Rains Co.	Doin it tonight! Can't wait to taste it.

02-12-2012, 03:54 PM	#169
Black Ice Pope & Young Join Date: Oct 2011 Location: Baton Rouge Hunt In: Jefferson & Brooks County	Ummm ummmm

02-12-2012, 07:48 PM	#170
hopco.boy Ten Point Join Date: May 2009 Location: emory Hunt In: Kansas, Wood Co., Rains Co.	I've died and went to backstrap heaven. Just got finished eatin this recipe and wow is all I can say!! You must try it.

02-14-2012, 05:30 PM	#171
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	Glad you liked it!!!

03-10-2012, 07:38 AM	#172
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	Got an out of state guest staying tonight to hunt this weekend..........I think I'll take one out of the freezer for tonight.

03-10-2012, 10:54 AM	#173
Raypo Pope & Young Join Date: May 2011 Location: Azle, TX Hunt In: Texas	I wish I had backstrap cut like that

03-12-2012, 08:13 PM	#174
aggiebret Spike Join Date: Feb 2011 Location: Humble Hunt In: Llano	WOW! Thanks for sharing! Gonna have to try that!

03-13-2012, 09:18 PM	#175
bluelund79 Pope & Young Join Date: Mar 2011 Location: Billings, MT Hunt In: MT, WY, KY, TX, WI	Man, that looks awesome. I am going to thaw some out on Friday to cook on Saturday! Thanks for sharing!

03-17-2012, 08:59 PM	#176
bluelund79 Pope & Young Join Date: Mar 2011 Location: Billings, MT Hunt In: MT, WY, KY, TX, WI	Went and got the fixings today, making this for tomorrow's dinner! Can't wait....

03-18-2012, 08:47 AM	#177
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	^^^Post pics when done

03-25-2012, 06:32 AM	#178
buckfever12 Six Point Join Date: Mar 2012 Location: Caldwell, TX Hunt In: Burleson, Milam, Robertson Counties	Definately going to have to try this one out! looks great

03-27-2012, 06:14 AM	#180
Charlie6Delta Ten Point Join Date: Mar 2011 Location: Lindale, TX Hunt In: Behind my house	I made this a couple of months ago and it was amazing. I just had a thought, I bet this would be off the chain with some of Bayouboy's boudin! Make you stomp your foot and crow like a rooster!!!

03-28-2012, 02:44 PM	#184
bornhunters Nubbin' Buck Join Date: Mar 2012 Location: italia Hunt In: italia	very interesting ... I will apply these methods

03-29-2012, 12:50 PM	#185
txarrows Ten Point Join Date: Mar 2012 Location: Euless,Texas Hunt In: Tx,Ks,Ok.	Looks very tasty, I'll to try it very soon.