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Old 10-10-2011, 01:08 PM   #101
Easttxhunterr
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this is how i do mine and everybody loves it.
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Old 10-10-2011, 01:11 PM   #102
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Love it!
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Old 10-10-2011, 01:14 PM   #103
Matt2006Martin
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looks tasty...I stuff mine with Philly cream cheese and jalapeno(sliced)onions
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Old 10-10-2011, 10:40 PM   #104
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WOW! looks great! Thanks!!
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Old 10-10-2011, 10:49 PM   #105
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Thanks for that, it looks great!
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Old 10-10-2011, 11:59 PM   #106
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I just made this tonight with my last pronghorn backstrap. Used jalapenos instead though

Man...was it good!!!!
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Old 10-11-2011, 06:26 AM   #107
cindi.sargent
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I just love the way it looks, its mouth watery and looking so delicious. I want to try my hand on it. I will make it myself and surely share pics of how it looks. This is so tempting.
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Old 10-13-2011, 08:14 PM   #108
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Looks mouth watering!
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Old 10-16-2011, 10:57 PM   #109
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Further proof I need to put more backstrap in the freezer....
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Old 11-08-2011, 09:37 PM   #110
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Dang it Man.....everytime i open this thread it makes me Hungry.Now its 940 at night and im digging in the Freezer lookin for some BS.
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Old 11-10-2011, 10:11 PM   #111
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I hope to try this on some fresh backstrap this weekend.
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Old 11-12-2011, 04:14 PM   #112
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Did this for dinner last night... Awesome!

thanks for the recipe
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Old 11-13-2011, 07:58 PM   #113
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Glad you enjoyed it!
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Old 11-14-2011, 10:49 PM   #114
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looks very good
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Old 11-14-2011, 11:56 PM   #115
donfish84
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Thanks for the repost. That backstrap looks amazing.
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Old 11-15-2011, 09:56 AM   #116
tx07
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Man that is very nice! I have 8 straps in my ice chest now! Omg I so want to try this lol.
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Old 11-16-2011, 09:55 AM   #117
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That looks incredible.
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Old 11-16-2011, 01:42 PM   #118
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Quote:
Originally Posted by Reaper View Post
that sir, looks DEEElicious
x2
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Old 11-16-2011, 02:47 PM   #119
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Wow that looks great gonna have to try that. Nice pictures too, thanks
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Old 11-20-2011, 04:04 PM   #120
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Im making it tonite! Looks great!
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Old 11-26-2011, 12:17 PM   #121
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Made this with chicken and venison now and it is the Bomb!! Made some backstrap up and took it to Thanksgiving dinner to kind of snack on in it was gone within a matter of minutes.
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Old 11-29-2011, 07:23 PM   #122
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i like to add jimmy dean breakfast sausage to mine with cream cheese jalapenos and onions
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Old 12-05-2011, 12:05 AM   #123
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hmmm I hope I can find all the ingredients at the Commisary here in Korea. I really wanna try this.
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Old 12-05-2011, 12:07 AM   #124
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I usually like'em fried, but that looks tasty.
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Old 12-05-2011, 08:13 PM   #125
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That looks amazing thank you for sharing.
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Old 12-11-2011, 01:23 PM   #126
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Fixed it for my family today and they officially voted it the best recipe of the year!! Said it was the best venison they have ever eaten! Good job and thanks for sharing!
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Old 12-11-2011, 02:09 PM   #127
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Quote:
Originally Posted by peon View Post
Fixed it for my family today and they officially voted it the best recipe of the year!! Said it was the best venison they have ever eaten! Good job and thanks for sharing!
Glad to hear it.
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Old 12-11-2011, 06:50 PM   #128
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Man.That looks good.I am going try that.
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Old 12-14-2011, 07:21 PM   #129
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That looks awesome. I am cooking stuffed back steaks for christmas dinner. can't wait to try that wrap method. Thanks for posting it.
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Old 12-14-2011, 07:36 PM   #130
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Awesome recipe! I've done it once last year and will soon be cooking some more up
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Old 12-14-2011, 07:48 PM   #131
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Will have to give it a try myself.
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Old 12-16-2011, 06:07 PM   #132
Big Bubba
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Ya got any left overs?
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Old 12-17-2011, 01:50 PM   #133
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Great presentation! Thanks for the ideas
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Old 12-21-2011, 11:23 AM   #134
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will try them on saturday!!!
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Old 12-24-2011, 11:26 PM   #135
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Well since im lucky enough to be on duty at the Fire House tomorrow for Christmas im gonna make these for the guys. Also some Fried potatoes and fresh asparagus
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Old 12-25-2011, 01:06 PM   #136
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Working on getting it all together for later tonight.
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Old 12-25-2011, 01:08 PM   #137
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All I need is some hot coals and were in business
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Old 12-25-2011, 05:37 PM   #138
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Need a drooly smiley.
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Old 12-28-2011, 10:52 AM   #139
kaygamoo
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Looks delicious!
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Old 12-28-2011, 09:30 PM   #140
haztech3
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Didn't get a chance to cook this the other night so I put out on the grill tonight.......Not a peep heard at the table...guys were busy stuffing their face
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Old 01-03-2012, 10:51 PM   #141
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Looks amazing.
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Old 01-04-2012, 12:22 PM   #142
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I cooked it again Monday.........MMMMMMMMMMMMMmmmmmmmmmmmmmmmmm
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Old 01-09-2012, 02:43 PM   #143
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Great post except for tha shiner being over rated lol
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Old 01-09-2012, 02:54 PM   #144
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That looks tasty!
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Old 01-10-2012, 06:16 AM   #145
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Just became a member, but I have been checkin out this recipe for a while. Cooked up a backstrap and pork loin this past weekend and it turned out awesome.
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Old 01-10-2012, 11:16 AM   #146
tgrygtc
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That looks pretty good, I will have to try it
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Old 01-10-2012, 11:53 AM   #147
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this looks like a great recipe, we're gonna have to try this soon!
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Old 01-10-2012, 12:14 PM   #148
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i know what i'm doing for dinner tomorrow
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Old 01-11-2012, 12:57 PM   #149
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Looks good
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Old 01-12-2012, 04:21 PM   #150
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That looks pretty good.
Wow
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