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Old 01-09-2018, 09:42 AM   #1
Smart
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Default Lisa-MiMi's buttermilk pie

My lovely "lucky"" saint of a wife has made some slight adjustments/improvements on my grandmothers already great recipe over the years to make it a little more consistent filling and after several requests I figured, I'd just add it here for the world to see. In looking at other recipes through the years the ingredients are pretty much the same but the ratios are a little different here and there. Lisa and I like the buttermilk pie filling to be flavorful, creamy not clear, and solid throughout the pie with no holes or pckets. Some add nutmeg.....some don't. We like the nutmeg as does my family.

Probably should have done this before the holidays but oh well...it will be here for Easter, family reunions and Sunday potluck lunches until the next holiday season. Enjoy



Lisa’s Homemade Buttermilk Pie



*makes two pies


•3.5 cups sugar
•6 tablespoons all-purpose flour
•6 eggs
•2 cups buttermilk (real preferred but low fat is OK)
•2 sticks of real butter, melted
•4 teaspoons vanilla extract
•2 unbaked deep dish 9-inch pie shells

*Nutmeg after 30 minutes at 375 (optional)

*18” HD aluminum foil for tenting



Preheat oven to 375°F.

Combine all ingredients in large bowl. Mix very well with Kitchenaid or hand mixer. Pour into 2 unbaked deep dish pie shells.


Set on cookie sheet (no airbake stuff). Bake 30 minutes at 375°F.

Check…sprinkle nutmeg lightly on the top (optional)….

Tent with foil to protect crust and top. HD foil folded over twice and tented. Do not let it touch pie filling. Bake for another 20 minutes.
190-200 deg in center. Pull and let cool. Filling will settle as the pie cools.

Give one slice to your guests and save the second pie for yourself




Last edited by Smart; 01-09-2018 at 09:55 AM.
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Old 01-09-2018, 09:43 AM   #2
BlackHogDown
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Is this fat free?
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Old 01-09-2018, 10:14 AM   #3
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OOOooo yeah!!! Droooooollll !!
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Old 01-09-2018, 10:17 AM   #4
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Man, I had a piece with coffee for breakfast. We we're on the same page.
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Old 01-09-2018, 10:44 AM   #5
Smart
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Default Lisa-MiMi's buttermilk pie

Dangit forgot the pics. The nutmeg/sugar combo gives it a nice brown chewy top.

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Old 01-10-2018, 08:56 AM   #6
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Ooooof! Now I'm gonna have to make 2 this weekend. I need 2 because I'm trying to convert my California neighbors into something remotely close to Texans. She brought us some kind of weird berry pie the other day that I ain't real sure what was in it. One of these might help point them in the right direction on making pies.
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Old 01-10-2018, 09:04 AM   #7
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Never heard of buttermilk pie but that looks tasty
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Old 01-10-2018, 04:54 PM   #8
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Gunny you gotta eat you one of these pies. Buttermilk is the best pie ever.
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Old 01-10-2018, 05:01 PM   #9
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Tagged
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Old 01-10-2018, 08:25 PM   #10
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@smart is there a specific brand of pie crust? Also contemplating a homemade crust...got a recipe for a homemade crust?


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Old 01-10-2018, 09:05 PM   #11
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Quote:
Originally Posted by PapaBear View Post
@smart is there a specific brand of pie crust? Also contemplating a homemade crust...got a recipe for a homemade crust?


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Quote:
Originally Posted by Smart View Post
Dangit forgot the pics. The nutmeg/sugar combo gives it a nice brown chewy top.



I am over thinking things


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Old 01-10-2018, 09:05 PM   #12
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Quote:
Originally Posted by PapaBear View Post
@smart is there a specific brand of pie crust? Also contemplating a homemade crust...got a recipe for a homemade crust?


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I've bought her everything room from Walmart brand to Pillsbury from Kroger. Not much difference in them imo. We do not have a homemade crust recipe.
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Old 01-10-2018, 09:06 PM   #13
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Quote:
Originally Posted by Smart View Post
I've bought her everything room from Walmart brand to Pillsbury from Kroger. Not much difference in them imo. We do not have a homemade crust recipe.


Thanks.


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Old 01-11-2018, 07:22 AM   #14
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I made 6 of these over the holidays and they were a HIT! Thanks again for the recipe!
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Old 01-11-2018, 07:35 AM   #15
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I love buttermilk pie! I'll mark this for next occasion!
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Old 01-11-2018, 08:20 AM   #16
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Quote:
Originally Posted by TexasLongball View Post
I made 6 of these over the holidays and they were a HIT! Thanks again for the recipe!


Good to hear! Thank you for the feedback! I’ll let the boss know
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Old 01-11-2018, 08:31 AM   #17
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Default Lisa-MiMi's buttermilk pie

Quote:
Originally Posted by Michael View Post
I love buttermilk pie! I'll mark this for next occasion!
I'll beat ya to the punch....I might make it for this weekend since I have dessert duty!
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Old 01-11-2018, 02:03 PM   #18
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Quote:
Originally Posted by Mary View Post
I'll beat ya to the punch....I might make it for this weekend since I have dessert duty!


There is no might! Getrdone!
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Old 01-11-2018, 04:37 PM   #19
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Quote:
Originally Posted by Mary View Post
I'll beat ya to the punch....I might make it for this weekend since I have dessert duty!


Perfect!


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Old 01-13-2018, 09:10 PM   #20
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Old 01-13-2018, 11:56 PM   #21
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Quote:
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Hahaha!! Way to go
mayor! How did it turn out?
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Old 01-14-2018, 11:08 AM   #22
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Live action!


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Old 01-14-2018, 11:53 AM   #23
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Tented and put back in the oven! Come on 20 minutes!


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Old 01-14-2018, 12:27 PM   #24
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Let the cooling begin!


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Old 01-14-2018, 12:35 PM   #25
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Probably a dumb question but, my mother made a pie she called Jeff Davis. It looked a lot like this buttermilk pie. Are they the same thing? Just curious.
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Old 01-14-2018, 12:48 PM   #26
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Mark I don’t think so. I have a Jeff Davis pie recipe and it doesn’t call for buttermilk, it does have whole milk in it though. Plus my JD pie recipe doesn’t have any nutmeg in it and my buttermilk pies do have nutmeg. I love JD pie too, all the custard type pies are my favorite.
Chess, Buttermilk and Jeff Davis are very similar.
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