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Old 01-05-2018, 08:11 AM   #1
big papa
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Default Good wild hog recipe ?

What's a good recipe to cook some wild hog in the oven?
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Old 01-05-2018, 08:29 AM   #2
txpitdog
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Take a section of the backstrap and marinade it in Italian dressing for 4-6 hours. Take it out and then roll it in a mixture of garlic salt and black pepper. I do it on the grill but the oven would work too


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Old 01-05-2018, 08:44 AM   #3
LittleMrHolmes
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I have done pretty well with picking my favorite rub and covering the meat then smoking it for 2 hours.
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Old 01-05-2018, 08:48 AM   #4
rcm719
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Butterfly backstrap, stuff with your choice of boudin, roll up and tie with cookin twine. marinate in your choice of sauce for 4-6 hours, bake in oven.
serve with beer.
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Old 01-05-2018, 09:31 AM   #5
big papa
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Thank y'all. What about a shoulder or hindquarter?
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Old 01-05-2018, 09:32 AM   #6
BlackHogDown
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Quote:
Originally Posted by big papa View Post
Thank y'all. What about a shoulder or hindquarter?
I brine (if time permits), season, and smoke. Nothing more. Carve off the pit with warm corn tortillas and pico
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Old 01-05-2018, 09:41 AM   #7
mikebyrge
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Green Chili Stew in a crock pot 8+ hours. Below is the recipe I use...we usually eat it over rice.


2 tablespoons vegetable oil
3 pounds boneless pork shoulder (diced)
add kosher salt
1 large white onion (diced)
1 cups Anaheim chile peppers (or diced Hatch)
1 small green bell pepper (diced)
1 small red bell pepper (diced)
4 cloves garlic (minced)
4 cups low-sodium chicken broth
1 pound yukon gold potatoes (peeled and diced)
2 15-ounces cans white hominy (drained and rinsed)
1 large bunch cilantro (leaves chopped)
2 tablespoons cornstarch
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Old 01-05-2018, 09:46 AM   #8
Gunnyart
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subscribed
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Old 01-05-2018, 09:47 AM   #9
rcm719
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Carnitas in a crockpot

season to taste, put in crockpot add 1 cup of coke or dr pepper, cook on low for 8 hours flipping once halfway through, shred up meat lay on cookie pan add some juice from crockpot to keep moist. toss in oven on high broil for 10 min, flip around and add more juice repeat for another 10 min. the broil step is to crispin it up alil bit. serve on hot tortillas with what ever fixins you choose.
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Old 01-05-2018, 10:12 AM   #10
woodsbound
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Here you go, I do this with the majority of hindquarters, will turn them into rosy pink hams

http://discussions.texasbowhunter.co...d.php?t=511819

Last edited by woodsbound; 01-05-2018 at 10:15 AM..
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Old 01-05-2018, 10:16 AM   #11
Shake N' Bake
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Following

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Old 01-05-2018, 10:19 AM   #12
meltingfeather
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My buddy Jesse Griffiths of Dai Due in Austin doin' it up for TPWD:

Last edited by meltingfeather; 01-05-2018 at 10:24 AM..
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Old 01-05-2018, 10:25 AM   #13
allenshawn1
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Throw wild hog in the dumpster and goto favorite BBQ restaurant. lol
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Old 01-05-2018, 12:10 PM   #14
brrdnk
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We made schnitzel out of the backstrap or loin.
Slice about 1/2 inch wide or so
Pound out flat with a mallet, dredge in flour then egg wash then bread crumbs. Pan fry
In oil till golden brown on each side nice and crispy. Makes a good sammitch also.
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Old 01-05-2018, 12:20 PM   #15
Spoken0313
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I haven’t tried it yet but I hear if you get one of the little ones to throw it in the turkey fryer and it comes out ����
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Old 01-05-2018, 03:50 PM   #16
big papa
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Thank y'all!!!
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Old 01-05-2018, 04:02 PM   #17
Mr. Whiskers
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Take a quarter and cover it in Goodman’s spicy mustard
Take Tony Chacherys and apply liberally
Rub spice and mustard into the meat
Take a turkey roasting bag and fill it with a family size Italian dressing
Put quarter in the bag and seal for 4 hours or so
Place in a tin foil pan
Poke holes in the bag to keep it from exploding
Eventually bag will tear or burn
Place all contents in the foil pan and add beer
Cook until meat starts to shrink and pull off the bone
Add sliced potatoes, carrots and onions. Let them simmer in juices (will create a gravy)
Add beer
Check tenderness of vegetables. When they’re done, enjoy.
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