fried pork ribs

[W-L-F]

went over to some peoples house the other night and they served fried pork ribs----
he cut them into a individual rib--salt and peppered than put a spicy chicken batter on them deep fried them foe about 7 mins. there where awesome

[stickman]

Sounds like I'm gonna have to try those. Were they baby backs?

[W-L-F]

yes they where baby backs

[wld]

oooooooooooooooooooohhhhhhhhhhhhhhhhhhhhhhhh

[Sod Buster]

sounds like the problem with your golf game is still stuck in you tummy, better get your head straight for the tourney saturday, you don't want steph showing you up again do ya? Ha Ha Ha!!!!

[mharris1]

never heard of that one. will have to try it.

[morind00]

Sounds very good, I'll have to try that.

[mchildress]

We will sprinkle Tony Chachere's Creole seasoning. (Not too much pretty salty)
or my BQ rub on the pork rib racks a couple days before. Then cut the ribs apart and fry them in a turkey fryer. Cut some whole potatoes about 3/16" thick and fry them after the ribs and sprinkle the potatoes with a little seasoning. I tried some beef ribs before and they were good but prefer the pork ribs. You cant eat just one!!!

[TexasAggie04]

You can't beat fried pork ribs! We cook them all the time!

[W-L-F]

You can't beat fried pork ribs! We cook them all the time!

what do you use for a batter or seasoning

[czechgrubworm]

woooozzaa.. i tried this over the weekend.. super wonderful

[GR5]

Where ya'll been. Old timers used to always do this. Try fried deer ribs

[jskinz]

Interesting.

[old goat]

my La. friends take a piglet 10-20 lbs, cut him up in 1/4, rub with Cajuin rub, deep fry like a turkey, putting the ribs in about 1/2 through. They cook them about 2 min longer than turkey,, Goooood

[bowfishin fool]

throw some mustard on the ahead of frying and you can slap your mama. them's good stuff there, just plain good