I always use yellow onions to cook chili, soups, stews etc....assuming they are the best. Am I missing something??? Should I be using another onion?? What do ya'll use and why??
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Favorite Onions??
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green, yellow , purple , white, vidalia , etc.....
I don't discriminate and use them all for food prep and cooking
purple onions are best raw , grilled or in salads ....... slow cooking them ruins their best feature "taste"
yellow have the strongest flavor
green onion tops best in gumbo and on baked potatoes
baked (microwave) yellow or vidalia onions with a bullion cube and butter is the shizzleLast edited by Cajun Blake; 12-22-2009, 08:20 PM.
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