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Old 05-09-2018, 12:03 AM   #1
WhiskeyTango
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Default Coyote fire cracker chili

"I tend to use the back straps and hams off coyotes because I do the gutless method after skinning. The front shoulders donít yield to much meat and most times are pretty damaged after the shot placement. If your coyote meat has a pungent smell, you can soak for 12-24 hours in salt, ice and water. This will help pull the blood and funk from the meat and leave you with a much milder flavored meat.

I run my coyote meat through the course ground plate on my grinder for a thicker ground."



-----------------------------
Ingredients:

1-2 pounds coyote ground

2 cans chili beans
1 can black beans
1 can dark kidney beans
1 can navy beans
1 can pinto beans
1 can fire roasted tomatoes
1 can 8oz tomato paste
2 tablespoons homemade Chili Mix*
1 sweet onion, diced
4 cloves garlic, minced

2 jalapeŮos, minced, if want hotter leave seeds

1 habanero, seeded and minced

1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons cooking oil
12 Oz liquid Beer or water

-------------------------------------------


Directions:
In Dutch oven or skillet heat oil over medium heat, add onions heat until onions become translucent. Next add garlic, peppers and cook additional 1-2 minutes not burning the garlic. Next in same pan add ground meat, Worcestershire, Ĺ tablespoon of chili mix, salt and pepper to taste. Brown the meat and enjoy the smell!
If youíre using a Slow Cooker add the meat mixture to crock pot and follow the next directions. If using Dutch oven or large pot follow directions below.
Open and drain all bean except for the chili beans, do not drain them.
Add beans, tomatoes, tomato paste, remaining chili mix and liquid, stir everything mixing with the meat mixture.
(At this point you can add any other ingredient you see fit. Corn, pepper, chilies, celery anything you want to add for more flavor of family favorites.)
If using a Slow Cooker set to low and cook for 7-8 hours or 5-6 hours on high
If using Dutch oven or large pot bring chili to boil then reduce heat and simmer for 2 hours or more

Now comes the fun part..
Add chili to bowls and top with your favorite toppings. Sour Cream, Onion Straws, Peppers you name it.
Share with me your favorite toppings or added ingredients, because Iím always down to try new things.

-----------------------------------

Secret Chili Seasoning:

Ingredients:
4 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes (donít add if you donít want spice)
ľ teaspoon cayenne pepper (donít add if you donít want spice)
1 teaspoon dried oregano
2 teaspoons paprika
1 Ĺ tablespoons cumin
2 teaspoons sea salt
4 teaspoons cracked pepper
1 tablespoon dried garlic
1 tablespoon dried onion

Directions:
Mix all ingredients in small bowl and store in air tight container
When ready to use add 2 tablespoons of Chili mix to 1 pound of meat.

Last edited by WhiskeyTango; 05-09-2018 at 12:12 AM.
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Old 05-09-2018, 08:59 AM   #2
Jason85
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That looks GREAT! I would definitely give coyote a try if i kill one! There isn't much i wouldn't try atleast once. Recipe looks great and the presentation is nice
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Old 05-09-2018, 09:09 AM   #3
WItoTX
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If I ever have a coyote laying around, I might give this a shot.
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Old 05-09-2018, 09:17 AM   #4
solocam_aggie
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Yall are crazy lol. No way in hel im eating one of those mangy, nasty things.


Plus this recipe calls for beans, so its not chili
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Old 05-09-2018, 09:19 AM   #5
duckmanep
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you lost me at beans
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Old 05-09-2018, 09:22 AM   #6
brokeno
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Can I substitute my German Shepard instead of coyote
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Old 05-09-2018, 09:32 AM   #7
Flint knapper
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I'm not that hungry yet!
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Old 05-09-2018, 09:36 AM   #8
Parramore
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nope
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Old 05-09-2018, 10:09 AM   #9
cricman
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I'd just as soon leave the canine meat out, and call it chili-bean stew!


cricman
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Old 05-09-2018, 10:19 AM   #10
Sparkles
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Atleast it has beans but Iím going to pass due to coyote meat


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Old 05-09-2018, 10:23 AM   #11
WhiskeyTango
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Haha the beans....

Sorry, not my recipe lol thought i had that typed in the very start of it. I found this on a website and figured i would post it after the thread that was asking about bad meat and the guy commenting about cooking abilities

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Old 05-09-2018, 10:20 PM   #12
Cajun Blake
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Old 05-10-2018, 11:24 AM   #13
coker737
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No to Coyote

Yes to Venison

YES to Beans
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Old 05-10-2018, 03:55 PM   #14
The Crippler
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Old 05-10-2018, 04:05 PM   #15
Graysonhogs
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I'd try it. Even with beans.
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Old 05-10-2018, 04:25 PM   #16
PantherCity
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I think I'd rather have Coyote meat than beans in my chili
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Old 05-10-2018, 04:30 PM   #17
diamond10x
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Definitely going to try this with next coyote I shoot!

Canít knock it til you try it haha amuses me how people can be so picky and wonít try anything new or out of their typical comfort zone
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Old 05-10-2018, 04:38 PM   #18
Thayden2
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will let you have that one

Last edited by Thayden2; 05-10-2018 at 04:41 PM.
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Old 05-10-2018, 05:00 PM   #19
nothinbutwelves
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Default Yep

Quote:
Originally Posted by duckmanep View Post
you lost me at beans
Must be from the north, BEANS. UGGGHHHHH. in Texas chili.
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Old 05-10-2018, 05:00 PM   #20
nothinbutwelves
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Default Yep

Quote:
Originally Posted by PantherCity View Post
I think I'd rather have Coyote meat than beans in my chili
Yep
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Old 05-10-2018, 05:01 PM   #21
nothinbutwelves
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That is a Hale to the Noooooo !!!! bonappetite
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Old 05-10-2018, 07:48 PM   #22
Graysonhogs
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Quote:
Originally Posted by diamond10x View Post
Definitely going to try this with next coyote I shoot!



Canít knock it til you try it haha amuses me how people can be so picky and wonít try anything new or out of their typical comfort zone


Truth lol


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Old 05-10-2018, 08:12 PM   #23
125Dad
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Quote:
Originally Posted by diamond10x View Post
Definitely going to try this with next coyote I shoot!

Canít knock it til you try it haha amuses me how people can be so picky and wonít try anything new or out of their typical comfort zone
I will try about anything but nope on the yote.
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Old 05-10-2018, 08:26 PM   #24
Sleepy
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I think if someone else prepared it from the field to the table.

I’ve skinned enough to not ever forget that pungent smell they have.
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Old 05-10-2018, 09:56 PM   #25
EliteDriver
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Nope!!!
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Old 05-11-2018, 03:44 PM   #26
Grizz83
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I'd eat it. But not sure I'd actually wanna make it.
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Old 05-11-2018, 03:52 PM   #27
N.DaWoods
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Quote:
Originally Posted by PantherCity View Post
I think I'd rather have Coyote meat than beans in my chili
Agreed.
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Old 05-13-2018, 12:26 AM   #28
kck
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20 billion feral pigs in Texas and you wanna put coyote meat in your chili?!?! Ah what the hell, I'll try anything once Except for the beans...
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Old 05-13-2018, 02:13 AM   #29
35remington
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It is literally a dog. No.
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Old 05-13-2018, 02:34 AM   #30
Chew
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I was hungry. My stomach was growling. I tried it. This recipe has a lot of bite to it. My taste buds were howling.
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Old 05-13-2018, 09:11 PM   #31
Low Fence
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.......


















No
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Old 05-13-2018, 09:20 PM   #32
Royal21973
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pass
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Old 05-13-2018, 09:40 PM   #33
Kingfisher789
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Nah...I’m good mister.
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Old 05-14-2018, 12:03 AM   #34
sir shovelhands
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I'd try it if offered, but wouldn't try to make it myself.
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Old 05-14-2018, 12:12 AM   #35
J-DUB
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Can i take out a life insurance policy on you Coyote eaters?
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Old 05-14-2018, 01:11 AM   #36
NAVY CHIEF
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Quote:
Originally Posted by solocam_aggie View Post
Yall are crazy lol. No way in hel im eating one of those mangy, nasty things.


Plus this recipe calls for beans, so its not chili
Lol....me either
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Old 05-24-2018, 03:49 PM   #37
diamond10x
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https://www.youtube.com/watch?v=zaHxYlcjICA
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Old 05-24-2018, 04:05 PM   #38
Tequilazo
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Can I substitute Slab O Lab
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Old 05-24-2018, 05:04 PM   #39
Arrowslinger1
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Next thread over has a bunch of weimaraner pups for sale. I bet their tender!
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Old 05-24-2018, 07:08 PM   #40
dfkoon
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Had a yank next to me at work that brought in his version of bean soup. I tried it. So I'd try this.
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