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Old 03-26-2018, 02:25 PM   #1
mrduxs
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Default Cajun brisket brine?

Does anyone have a good brisket brine recipe?
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Old 03-28-2018, 01:52 PM   #2
denimdeerslayer
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I have never seen a need for one on a brisket.
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Old 03-28-2018, 07:45 PM   #3
Lonestar_HOYT
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Brine it in smoke.
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Old 03-28-2018, 07:47 PM   #4
Ronniefied04
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The low and slow brine
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Old 03-28-2018, 07:48 PM   #5
mrduxs
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��
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Old 03-28-2018, 07:48 PM   #6
RR 314
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Quote:
Originally Posted by mrduxs View Post
Does anyone have a good brisket brine recipe?
Are you making corned beef? If so, not acceptable!
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Old 03-28-2018, 07:49 PM   #7
mrduxs
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Thanks
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Old 03-28-2018, 07:59 PM   #8
Guerrero88
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Try Claude’s brisket marinade
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Old 03-28-2018, 08:03 PM   #9
stickerpatch59
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we will marinate ours for about a day before we start to cook it, I don't know if this counts as 'brining', but we do have salt and some sugar in there somewhere.
it always turns out good!
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Old 03-28-2018, 08:06 PM   #10
deerwatcher51
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Try Claude’s brisket marinade
X2
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Old 05-03-2018, 03:26 PM   #11
dmk
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Stubbs also has a good beef marinade. We would marinade a full day. Always came out great.
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Old 05-24-2018, 03:56 PM   #12
ccupit
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Kosmos makes some killer injections and brines


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Old 05-24-2018, 04:02 PM   #13
Tequilazo
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Quote:
Originally Posted by denimdeerslayer View Post
I have never seen a need for one on a brisket.

Neither have I but I buy quality cuts (means I pay too much sometimes) - I guess if you are going to buy the cheapest choice cut ever there may be a need.
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Old 05-24-2018, 04:30 PM   #14
Duckologist
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Originally Posted by Tequilazo View Post
Neither have I but I buy quality cuts (means I pay too much sometimes) - I guess if you are going to buy the cheapest choice cut ever there may be a need.
A brisket is supposed to be the cheapest cut ever. It's junk meat.

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Old 05-24-2018, 04:37 PM   #15
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following
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Old 05-24-2018, 04:41 PM   #16
b.a.saha
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Think the key word in his post was Cajun. Not a traditional brisket cook. I think you could take some of the crab boil season bags and boil those then take out add whatever else you want and that would give you the Cajun kick. Talking about the bags you throw in the water. Not the crawfish boil pour in bags. Think they may make it salty as hell.
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Old 05-24-2018, 04:56 PM   #17
texasbbq
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Quote:
Originally Posted by mrduxs View Post
Does anyone have a good brisket brine recipe?
No, no, no, no, no. If your talking about a liquid brine like you'd do a turkey or pork loin then read first sentence again.

Season liberally with kosher salt and black pepper and bbq at 275-300 degrees till 180-185 internal temp and then wrap in unwaxed paper, place in a cooler for a couple of hours and then slice across the grain and feed it to people who deserve it!

Good luck.
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Old 05-31-2018, 08:48 AM   #18
txbassnaholic
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soak it in Italian dressing overnight, then hose it down with some Cajun seasoning. put on fire slow and low....
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Old 06-02-2018, 06:43 PM   #19
Bayouboy
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I love my cajun food and spices. But, when it comes to brisket nothing beats the Texas way.
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