KB Ranch Biscuits and Gravy Casserole - Page 3 - TexasBowhunter.com Community Discussion Forums

UncleBubba · 02-23-2016, 05:22 AM

Quote:

Originally Posted by Rat

That's the big one BTW:

2 pounds of sausage and bacon, two packages of gravy and 1 dozen eggs!

Details on how you did it in the Dutch oven please! May have to strike a match at the shop and cook it for my guys next week.

Rat · 02-23-2016, 08:28 AM

Cook up the sausage and bacon, cut the bacon into bite sized pieces.

Cut the biscuits into 1 inch pieces and line the bottom leaving a slight gap between each piece.

Put the sausage on the biscuits and the bacon on the sausage.

Cheese.

Beat the eggs and pour over everything.

Cheese.

Mix the gravy but don't cook it, pour it over the everything.

250-275° for 45 minutes to an hour, 2/3 of the heat on top (or you will burn the biscuits). Check and rotate every 15 minutes.

My biscuits where a little over cooked on the bottom, too much heat on the bottom; and I went 50/50. We just didn't eat the black parts! :-)

coker737 · 02-23-2016, 05:45 PM

Quote:

Originally Posted by jmoore2006

Amazing once again. This stuff doesn't get old

Never. I could eat this every day. My Yearly blood work would not like.

44mAG · 02-29-2016, 01:54 PM

I made this this weekend and it was amazing! Thanks for the recipe!

coker737 · 02-29-2016, 05:09 PM

Quote:

Originally Posted by texan4ut

It is a keeper. This stuff is good.

Can I have the Other End? Glad you like.

coker737 · 02-29-2016, 05:10 PM

Quote:

Originally Posted by 44mAG

I made this this weekend and it was amazing! Thanks for the recipe!

Most Welcome. Looks Like It's a HIT.

tigerscowboy · 03-01-2016, 11:21 AM

Oh no. Looks like something I'm gonna pay dearly for

88 Bound · 03-01-2016, 11:35 AM

I have made this twice in the last week and it is amazing. Thanks for this recipe!

redleif · 03-01-2016, 12:22 PM

tag

randal · 03-01-2016, 12:32 PM

Gonna have to try this!

Rat · 03-01-2016, 01:27 PM

I made this again last night; this time I actually got to eat some of it! The whole family liked it. Great recipe.

cowboytex · 03-06-2016, 07:22 PM

Saved

ajcarricktx · 03-06-2016, 07:33 PM

I can attest to how amazing it was at GRXH. I think I was full for the whole weekend off from that breakfast.

TexasLongball · 03-07-2016, 12:12 PM

Well looky what I'll be making this weekend. Thanks!

coker737 · 03-07-2016, 05:50 PM

Me and my Twin Brother went to my ranch last weekend and I made this for him for the first time. Love at first bite.

AgBass01 · 03-07-2016, 08:45 PM

I am making this again Saturday morning.

kae006 · 03-07-2016, 08:51 PM

Made it tonight for the first time. Wife and kids loved it. Next time I'm going to do two packets of gravy.

coker737 · 03-08-2016, 05:36 PM

Quote:

Originally Posted by kae006

Made it tonight for the first time. Wife and kids loved it. Next time I'm going to do two packets of gravy.

MORE GRAVY I Say...LOL

AgBass01 · 03-11-2016, 05:18 PM

Quote:

Originally Posted by J Sweet

Gonna try this Sat morning. Y'all heard of Mary B's? Scratch biscuits frozen raw. Come out like you made em from scratch yourself. Sell em at most stores and make canned biscuits look and taste like crap.

Did you end up making with frozen biscuits? If so how'd it work out?

AgBass01 · 03-12-2016, 08:43 AM

Just put another one in the oven.

hube06 · 03-13-2016, 01:04 PM

Yup I'll be trying this soon

Big H · 03-13-2016, 01:19 PM

Tagged.

GMG · 03-16-2016, 10:13 PM

Hmm... These things are all great seperate so I guess it would be good

TROPHYROCKDUKE · 04-01-2016, 02:15 PM

yes please,

Lightning48 · 04-01-2016, 02:38 PM

Now I'm hungry for some breakfast

coker737 · 04-02-2016, 06:38 AM

Quote:

Originally Posted by Lightning48

Now I'm hungry for some breakfast

Breakfast for Dinner is always good.

Talon · 04-07-2016, 05:21 PM

Made it loved it! My employees at the station made it but kicked it up a notch by putting shoestring hash browns on top after getting them good and crunchy in the skillet

mudjeremy · 04-07-2016, 05:36 PM

Made it for some friends last night and it was great. Thought I would have left overs but it was all gone.

Sent from my iPhone using Tapatalk

coker737 · 04-11-2016, 05:31 PM

Make 3 for left overs. LOL

REDGUN · 04-13-2016, 11:06 AM

This will be a Sunday morning thing, from now on!!!!

coker737 · 04-19-2016, 05:55 PM

I Got Hungry. taking the Leftovers to the Ranch this weekend. If there are any.

gunboy · 04-19-2016, 10:11 PM

oh man ill be makin this with a big ol side of hash browns!! thanks for sharing bud

Gunnyart · 04-21-2016, 06:06 PM

It'll be dinner tonight. I'm going to add some Japs and Ohnyun.

Texasm1976 · 04-21-2016, 06:21 PM

Looks like I am going to have to try this.

Sent from my iPhone using Tapatalk

Coon · 04-21-2016, 11:44 PM

My cholesterol low light is flickering. I think I know what's for breakfast this weekend.

Gunnyart · 04-22-2016, 12:02 AM

Came out great. I'll post the obligatory pic tomorrow.

coker737 · 04-22-2016, 06:00 PM

Quote:

Originally Posted by Gunnyart

Came out great. I'll post the obligatory pic tomorrow.

Live Long My Friend

Treefrog331 · 05-18-2016, 09:35 PM

Sounds wonderful!

coker737 · 06-13-2016, 05:41 PM

Quote:

Originally Posted by Puggy625

Just put mine in the oven. I put some hash browns on top of the sausage. Hope I didn't mess up.

Add all you want. That sounds great

Shake N' Bake · 06-13-2016, 05:56 PM

.

coker737 · 07-09-2016, 06:15 PM

Looks Great

Bowtech38 · 07-09-2016, 06:48 PM

Cooking it in the morning

160class · 07-10-2016, 01:40 PM

Tagged

VarmintRod · 07-20-2016, 03:39 PM

Looks and sounds delicious...I'll try and maybe throw in some chopped jalapeno...mmmm yummy

Rmccall · 07-20-2016, 07:14 PM

Saving for the weekend

Sent from my SM-N900V using Tapatalk

AgBass01 · 08-14-2016, 03:33 PM

Up so I can find it easier for next weekend.

Sent from my SAMSUNG-SM-G890A using Tapatalk

coker737 · 08-14-2016, 06:02 PM

Did one this morning to freeze for a Ranch Run

Hog_HTR · 08-14-2016, 06:05 PM

This makes me hungry

weathermon640 · 08-14-2016, 11:18 PM

Saving for later, looks amazing

Sent from my iPhone using Tapatalk

Zeke04 · 08-16-2016, 05:01 PM

Saved

02-23-2016, 08:28 AM	#102
Rat Ten Point Join Date: Oct 2006 Location: Bertram	Cook up the sausage and bacon, cut the bacon into bite sized pieces. Cut the biscuits into 1 inch pieces and line the bottom leaving a slight gap between each piece. Put the sausage on the biscuits and the bacon on the sausage. Cheese. Beat the eggs and pour over everything. Cheese. Mix the gravy but don't cook it, pour it over the everything. 250-275° for 45 minutes to an hour, 2/3 of the heat on top (or you will burn the biscuits). Check and rotate every 15 minutes. My biscuits where a little over cooked on the bottom, too much heat on the bottom; and I went 50/50. We just didn't eat the black parts! :-) Last edited by Rat; 02-23-2016 at 08:33 AM.

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02-29-2016, 01:54 PM	#104
44mAG Ten Point Join Date: Dec 2015 Location: Buda, TX	I made this this weekend and it was amazing! Thanks for the recipe!

03-01-2016, 11:21 AM	#107
tigerscowboy Ten Point Join Date: Jun 2012 Hunt In: Birds @ Eagle Lake. Elk, Pronghorn, Nigai, Carribou, Deer @ TX, CO, MO, WY, & Alaska. Bass TX & MO.	Oh no. Looks like something I'm gonna pay dearly for

03-01-2016, 11:35 AM	#108
88 Bound Ten Point Join Date: May 2014 Location: San Antonio Hunt In: Sutton/Val Verde/Edwards	I have made this twice in the last week and it is amazing. Thanks for this recipe!

03-01-2016, 12:22 PM	#109
redleif Four Point Join Date: Feb 2009	tag

03-01-2016, 12:32 PM	#110
randal Pope & Young Join Date: Nov 2011 Location: Decatur Hunt In: Crowell	Gonna have to try this!

03-01-2016, 01:27 PM	#111
Rat Ten Point Join Date: Oct 2006 Location: Bertram	I made this again last night; this time I actually got to eat some of it! The whole family liked it. Great recipe.

03-06-2016, 07:22 PM	#112
cowboytex Ten Point Join Date: Feb 2012 Location: Bullard Hunt In: Bullard, Reklaw, Llano	Saved

03-06-2016, 07:33 PM	#113
ajcarricktx Ten Point Join Date: Nov 2013 Location: Killeen texas Hunt In: Fort hood, any were else I can access	I can attest to how amazing it was at GRXH. I think I was full for the whole weekend off from that breakfast.

03-07-2016, 12:12 PM	#114
TexasLongball Ten Point Join Date: May 2012 Location: Katy, TX Hunt In: New Ulm and Pearsall	Well looky what I'll be making this weekend. Thanks!

03-07-2016, 05:50 PM	#115
coker737 Ten Point Join Date: Jul 2009 Location: Grapevine, Texas Hunt In: My KB Ranch. Rocksprings, TX	Me and my Twin Brother went to my ranch last weekend and I made this for him for the first time. Love at first bite.

03-07-2016, 08:45 PM	#116
AgBass01 Pope & Young Join Date: Jul 2014 Location: Round Rock, TX Hunt In: Cuero, Brownwood	I am making this again Saturday morning.

03-07-2016, 08:51 PM	#117
kae006 Ten Point Join Date: Oct 2014 Location: Colorado Hunt In: Colorado, Wyoming	Made it tonight for the first time. Wife and kids loved it. Next time I'm going to do two packets of gravy.

03-12-2016, 08:43 AM	#120
AgBass01 Pope & Young Join Date: Jul 2014 Location: Round Rock, TX Hunt In: Cuero, Brownwood	Just put another one in the oven.

03-13-2016, 01:04 PM	#121
hube06 Four Point Join Date: Feb 2016 Location: Wharton Hunt In: Leakey/Jeddo	Yup I'll be trying this soon

03-13-2016, 01:19 PM	#122
Big H Six Point Join Date: Oct 2012 Location: Sulphur Springs, Texas	Tagged.

03-16-2016, 10:13 PM	#123
GMG Spike Join Date: Feb 2016 Location: Joshua, TX Hunt In: Gorman / Colorado City	Hmm... These things are all great seperate so I guess it would be good

04-01-2016, 02:15 PM	#124
TROPHYROCKDUKE Spike Join Date: Sep 2015 Location: Utah Hunt In: Anywhere I can	yes please,

04-01-2016, 02:38 PM	#125
Lightning48 Eight Point Join Date: Mar 2016 Location: Ft. Worth,Texas Hunt In: Jones County	Now I'm hungry for some breakfast

04-07-2016, 05:21 PM	#127
Talon Eight Point Join Date: Oct 2006 Location: Wharton Hunt In: A/C Ranch and Lavaca co.	Made it loved it! My employees at the station made it but kicked it up a notch by putting shoestring hash browns on top after getting them good and crunchy in the skillet

04-07-2016, 05:36 PM	#128
mudjeremy Ten Point Join Date: Oct 2009 Location: Houston Hunt In: llano- Uvalde	Made it for some friends last night and it was great. Thought I would have left overs but it was all gone. Sent from my iPhone using Tapatalk

04-11-2016, 05:31 PM	#129
coker737 Ten Point Join Date: Jul 2009 Location: Grapevine, Texas Hunt In: My KB Ranch. Rocksprings, TX	Make 3 for left overs. LOL

04-13-2016, 11:06 AM	#130
REDGUN Four Point Join Date: Jul 2011 Location: DFW metromess	This will be a Sunday morning thing, from now on!!!!

04-19-2016, 05:55 PM	#131
coker737 Ten Point Join Date: Jul 2009 Location: Grapevine, Texas Hunt In: My KB Ranch. Rocksprings, TX	I Got Hungry. taking the Leftovers to the Ranch this weekend. If there are any.

04-19-2016, 10:11 PM	#132
gunboy Four Point Join Date: Apr 2015 Location: Huffman Hunt In: Newton Co / Starr Co	oh man ill be makin this with a big ol side of hash browns!! thanks for sharing bud

04-21-2016, 06:06 PM	#133
Gunnyart Pope & Young Join Date: Sep 2013 Location: Mansfield, TX Hunt In: Gouldbusk, TX	It'll be dinner tonight. I'm going to add some Japs and Ohnyun.

04-21-2016, 06:21 PM	#134
Texasm1976 Ten Point Join Date: Aug 2011 Location: Alvin Hunt In: Freestone Lavaca brazoria county	Looks like I am going to have to try this. Sent from my iPhone using Tapatalk

04-21-2016, 11:44 PM	#135
Coon Ten Point Join Date: Oct 2006 Location: Montgomery, Texas Hunt In: SHNF	My cholesterol low light is flickering. I think I know what's for breakfast this weekend.

04-22-2016, 12:02 AM	#136
Gunnyart Pope & Young Join Date: Sep 2013 Location: Mansfield, TX Hunt In: Gouldbusk, TX	Came out great. I'll post the obligatory pic tomorrow.

05-18-2016, 09:35 PM	#138
Treefrog331 Spike Join Date: May 2016	Sounds wonderful!

06-13-2016, 05:56 PM	#140
Shake N' Bake Pope & Young Join Date: Sep 2009 Location: Krum, Tx Hunt In: Where ever im invited	.