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Knife build. Hard to believe the amount of time and patience
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Oh, yes it takes alot of time. I spend a lot of time with sanding. I start off with 220 grit and work up to 1500 on some knives..
The key to a Great Knife is hardening and tempering the knife, each steel requires a different method. I like to temper mine to about 60 rc, it does make the knife harder to sharpen, but it will keep an edge for a long time.
They look great, keep up the good work! You have some talent my brother.
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