Wild Hog Sausage?

[LittleLizaMarie]

Do you make it?? Is it good?? We will be shooting a lot of pigs this year and I want to be prepared with what we're going to do with the meat!!

I want breakfast sausage, Italian sausage (like for pasta), boudin, and link/smoked sausage (for gumbo).

What are your favorite recipes????? Thanks!!


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[panhandlehunter]

Yes to all of the above. I buy all my seasonings from REO Spice. I made 50#s of link and 25#s of pan Saturday.

[Cantcatch5]

Yes to all of the above. I buy all my seasonings from REO Spice. I made 50#s of link and 25#s of pan Saturday.

I was going to order from them but it looked like there were different sausage seasonings. Which breakfast sausage mix do you recommend?

[LittleLizaMarie]

Yes to all of the above. I buy all my seasonings from REO Spice. I made 50#s of link and 25#s of pan Saturday.

Awesome, I'll check them out, thanks! How much fat do you add?


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[panhandlehunter]

I was going to order from them but it looked like there were different sausage seasonings. Which breakfast sausage mix do you recommend?

This is my favorite for pan.

[panhandlehunter]

Awesome, I'll check them out, thanks! How much fat do you add?


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On my pan sausage I go close to 60/40 wild pork to pork butt. On my pork link I go 50/50 pork to brisket.

[LittleLizaMarie]

On my pan sausage I go close to 60/40 wild pork to pork butt. On my pork link I go 50/50 pork to brisket.

Thank you!


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[Anythinghunter8]

reo is a good seasoning I believe we use the German one

[panhandlehunter]

reo is a good seasoning I believe we use the German one

Yep the German Sausage seasoning is hard to beat.

[brokeno]

Just butcher the sows or young boars not the big boars you'll be ran out of the house

[SCREAMINREELS]

Just butcher the sows or young boars not the big boars you'll be ran out of the house

I've always said this as well until I made boudan with a buddy with a big one...was great

[TAMU1998]

Been making our own sausage for over 35 years. Love Reo’s seasoning out of Huntsville. Old Fashion #3 makes an excellent pan sausage, I usually use wild hog. The German seasoning is great for dry sausage. The Polish seasoning is great for wet/boiling sausage. Everything is great from Reo’s, I have made boudin, chili, fish fry, rib rub, chorizo etc. This year I plan on trying their bratwurst seasoning!


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[BLACKFINTURKEY]

I’m placing an order with Cajun Blake for his ragin sausage seasoning I’ll let you know how it comes out.

[1riot1ranger]

Two words: Allied Kenco

[LittleLizaMarie]

Been making our own sausage for over 35 years. Love Reo’s seasoning out of Huntsville. Old Fashion #3 makes an excellent pan sausage, I usually use wild hog. The German seasoning is great for dry sausage. The Polish seasoning is great for wet/boiling sausage. Everything is great from Reo’s, I have made boudin, chili, fish fry, rib rub, chorizo etc. This year I plan on trying their bratwurst seasoning!


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Awesome! Thanks for the recommendations. How much fat do you like to add and what kind?


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