Last weekend we went to surfside and caught a bunch blue crabs so iv been thinking of what to use the crab meat in. I figured they would go great in some crispy spring rolls. Some of these things you can buy from your local grocery store but if you have an Asian market near by go there. So pretty much all you do is soak your rice paper in a wet towel to soften them. Then stuff them with crab and fold over once. Then fold your sides over and roll it up. Once your ready to eat them to take one and wrap it in a piece of lettuce. Then you take Thai Chilies, cilantro, bean sprouts, green onion, lemon grass and put that on top. Dip it into the fish sauce and enjoy!
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