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    To hot for a potluck?

    I’m preparing some pods for a marinade and these are way hotter than I thought they would be. I roasted them for a few minutes and you can smell the heat. I tasted on and it is even a little warm for my liking.
    To hot for a potluck? I can go a different direction. The coworkers are mostly younger and can probably handle the heat.




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    #2
    Originally posted by ladrones View Post
    I’m preparing some pods for a marinade and these are way hotter than I thought they would be. I roasted them for a few minutes and you can smell the heat. I tasted on and it is even a little warm for my liking.
    To hot for a potluck? I can go a different direction. The coworkers are mostly younger and can probably handle the heat.




    Sent from my iPhone using Tapatalk


    What kind of peppers did you use?

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      #3
      Originally posted by txarrows View Post
      What kind of peppers did you use?
      They are some chiles from Loma Vista.

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        #4
        Originally posted by ladrones View Post
        They are some chiles from Loma Vista.

        http://lomavistachile.com/index.html


        I thought they were hatch peppers those are some tasty peppers

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