Im probably going to do a crawfish boil this weekend with some friends, Ive done 1 before and it turned out decent but i was wondering what little tips or things you like to do or throw in there to make em better
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Originally posted by mjdillard22 View PostIm probably going to do a crawfish boil this weekend with some friends, Ive done 1 before and it turned out decent but i was wondering what little tips or things you like to do or throw in there to make em better
Horseshoes, washers, other yard games. Make sure you have plenty of chairs, keep music in the background but not so loud that everyone has to shout
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Originally posted by Jaybo31 View PostYou're fixing to get about 50 different answers
In ours we do
taters and corn of course
mushrooms
onion
artichoke
sausage
Whole head of cauliflower...dont do this until the very end when everything is done. It will suck up every bit of spice in the pot and be HOT!
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Originally posted by Ironman View PostLol. My Brussels sprouts were like biting into a road flare this weekend. It felt like there was some kind of chemical reaction going on.
Originally posted by RaginCagin View Postyou could always soak em in mustard
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Originally posted by wisco-hunter View PostIt's not about what you put in, it's about what you take out! Purge em' good and add the kitchen!
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Originally posted by RaginCagin View Postnot trying to be rude but purging is a myth unless you have them sitting in a tank with a continuous water flow with clean water for around 3 days.
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