I am going to have my kids for thanksgiving in the am.. Looking for Ideas on breakfast besides your normal eggs and what not..
Announcement
Collapse
No announcement yet.
Thanksgiving Breakfast Ideas?
Collapse
X
-
BREAKFAST PIZZA
Ingredients-
1- 9” round baking pan (sprayed with nonstick)
1- Roll of canned croissants
4- Eggs
1 Cup Grated Cheddar Cheese
1 Cup of browned sausage (or bacon, ham or even chopped little smokeys)
1/3 cup of milk
Salt and pepper to taste
Directions-
Preheat oven. Lightly spray pan with nonstick spray. In a mixing bowl, add eggs and milk;
beat eggs till thoroughly blended. Add meat of your choice, salt and pepper and ½ cup of
grated cheese and gently mix ingredients with the eggs. Unroll croissants and lay/spread
them evenly in pan. Completely line the bottom of pan. Croissants should be big enough
to go up on the walls of the pan about a ½” or so, this will make your crust.
After the pan is lined with the crust, add your mixed ingredients and sprinkle remaining
cheese on top.
Cook temp and time- Cory baked it at 375ºF till “the crust was brown and eggs
were done.” Which I think ended up being around 25-30 minutes.
(You could always go off the directions on the croissant can and periodically
check on it from there.)
-
Originally posted by thorthunder View PostBREAKFAST PIZZA
Ingredients-
1- 9” round baking pan (sprayed with nonstick)
1- Roll of canned croissants
4- Eggs
1 Cup Grated Cheddar Cheese
1 Cup of browned sausage (or bacon, ham or even chopped little smokeys)
1/3 cup of milk
Salt and pepper to taste
Directions-
Preheat oven. Lightly spray pan with nonstick spray. In a mixing bowl, add eggs and milk;
beat eggs till thoroughly blended. Add meat of your choice, salt and pepper and ½ cup of
grated cheese and gently mix ingredients with the eggs. Unroll croissants and lay/spread
them evenly in pan. Completely line the bottom of pan. Croissants should be big enough
to go up on the walls of the pan about a ½” or so, this will make your crust.
After the pan is lined with the crust, add your mixed ingredients and sprinkle remaining
cheese on top.
Cook temp and time- Cory baked it at 375ºF till “the crust was brown and eggs
were done.” Which I think ended up being around 25-30 minutes.
(You could always go off the directions on the croissant can and periodically
check on it from there.)
Also, get a small frying pan and pour 2 scrambled eggs in it and then cook in the oven at 350 until done. Put cheese, the eggs, sausage or bacon (pre-cooked), more cheese between 2 tortillas, brown em up in a skillet and make breakfast quesadillas. My family loves em.
Comment
-
I'm a big fan of the bacon explosion. You can make it in an oven too. http://www.traegergrills.com/recipes...acon-explosion
Comment
Comment