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    Thanksgiving Breakfast Ideas?

    I am going to have my kids for thanksgiving in the am.. Looking for Ideas on breakfast besides your normal eggs and what not..

    #2
    BREAKFAST PIZZA

    Ingredients-
    1- 9” round baking pan (sprayed with nonstick)
    1- Roll of canned croissants
    4- Eggs
    1 Cup Grated Cheddar Cheese
    1 Cup of browned sausage (or bacon, ham or even chopped little smokeys)
    1/3 cup of milk
    Salt and pepper to taste

    Directions-

    Preheat oven. Lightly spray pan with nonstick spray. In a mixing bowl, add eggs and milk;
    beat eggs till thoroughly blended. Add meat of your choice, salt and pepper and ½ cup of
    grated cheese and gently mix ingredients with the eggs. Unroll croissants and lay/spread
    them evenly in pan. Completely line the bottom of pan. Croissants should be big enough
    to go up on the walls of the pan about a ½” or so, this will make your crust.
    After the pan is lined with the crust, add your mixed ingredients and sprinkle remaining
    cheese on top.

    Cook temp and time- Cory baked it at 375ºF till “the crust was brown and eggs
    were done.” Which I think ended up being around 25-30 minutes.
    (You could always go off the directions on the croissant can and periodically
    check on it from there.)

    Comment


      #3
      I wish I had an idea for you but I usually skip, anticipating the spread to come.

      Comment


        #4
        Originally posted by thorthunder View Post
        BREAKFAST PIZZA

        Ingredients-
        1- 9” round baking pan (sprayed with nonstick)
        1- Roll of canned croissants
        4- Eggs
        1 Cup Grated Cheddar Cheese
        1 Cup of browned sausage (or bacon, ham or even chopped little smokeys)
        1/3 cup of milk
        Salt and pepper to taste

        Directions-

        Preheat oven. Lightly spray pan with nonstick spray. In a mixing bowl, add eggs and milk;
        beat eggs till thoroughly blended. Add meat of your choice, salt and pepper and ½ cup of
        grated cheese and gently mix ingredients with the eggs. Unroll croissants and lay/spread
        them evenly in pan. Completely line the bottom of pan. Croissants should be big enough
        to go up on the walls of the pan about a ½” or so, this will make your crust.
        After the pan is lined with the crust, add your mixed ingredients and sprinkle remaining
        cheese on top.

        Cook temp and time- Cory baked it at 375ºF till “the crust was brown and eggs
        were done.” Which I think ended up being around 25-30 minutes.
        (You could always go off the directions on the croissant can and periodically
        check on it from there.)
        I do this only I buy a pre-made deep dish pizza crust.


        Also, get a small frying pan and pour 2 scrambled eggs in it and then cook in the oven at 350 until done. Put cheese, the eggs, sausage or bacon (pre-cooked), more cheese between 2 tortillas, brown em up in a skillet and make breakfast quesadillas. My family loves em.

        Comment


          #5
          We do peach muffins. mmmm mmmm so good!!

          Comment


            #6
            Look up the KB Ranch Biscuits and Gravy casserole on this forum. It's a BIG hit at our house.

            Comment


              #7
              I'm a big fan of the bacon explosion. You can make it in an oven too. http://www.traegergrills.com/recipes...acon-explosion

              Comment


                #8
                Irresistible Monkey Bread made with canned biscuit dough! Bite-sized, cinnamon-sugar gooey perfection awaits. A holiday favorite!

                This with some pealed fruit. Our kids fight over it .

                Comment


                  #10
                  Now I'm hungry in the stand!

                  Comment


                    #11
                    Originally posted by GOODEN View Post
                    Look up the KB Ranch Biscuits and Gravy casserole on this forum. It's a BIG hit at our house.

                    Comment

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