I'm going to experiment with some of this weekends dove haul.
As good as sous vide is to prevent over cooking lean wild game I figured "hey why not dove?"
A quick internet search turned up very little so I'm gonna "wing it".
147 degrees for a couple hours should get me close. Then I think I'll make a glaze and finish them under the broiler.
Wish me luck and stay tuned for the pics.
As good as sous vide is to prevent over cooking lean wild game I figured "hey why not dove?"
A quick internet search turned up very little so I'm gonna "wing it".
147 degrees for a couple hours should get me close. Then I think I'll make a glaze and finish them under the broiler.
Wish me luck and stay tuned for the pics.
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