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Best way to eat the heart

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    Best way to eat the heart

    I shot a spike this weekend and decided that I am going to try the heart. What's the best way to prepare it?

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    #2
    Slice and chicken fry!

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      #3
      Like you would a chicken heart..fried

      It's good.

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        #4
        Does it matter how I slice it? What prep work do I need to do? Trim the fat type stuff?

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          #5
          I always sliced the fat like stuff off the top and just kept slicing across the heart. I make my slices about a half inch. To me, heart is some of the best eating on an animal.

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            #6
            Ever tried cooking the kidney? The recipe I saw for it was to just boil the **** out of it.

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              #7
              Cut all the white off, Slice it and chicken fry it. It's delicious.

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                #8
                You can cook the backstrap the same way

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                  #9
                  I guess if you like liver, you’ll like heart...I’m not a liver fan, so no help here

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                    #10
                    Originally posted by El Viejo View Post
                    Slice and chicken fry!
                    Sliced thin

                    It never makes it to the dinner table at my house. My kids and I eat it as fast as it comes out of the pan

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                      #11
                      Originally posted by texasdeerhunter View Post
                      I guess if you like liver, you’ll like heart...I’m not a liver fan, so no help here
                      I hate liver but love the heart. One is a filter and one a muscle. Different flavor and texture

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                        #12
                        Take the time to open it up to clean out vessels, valves, etc

                        Season and grille med rare with some fresh rosemary

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                          #13
                          Originally posted by el viejo View Post
                          slice and chicken fry!
                          this!

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                            #14
                            Dust it in some flour and seasoning, toss it in a skillet, and mix it in with eggs for breakfast


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                              #15
                              Sweat down some onions in a healthy amount of butter, remove onions from pan then fry in the same pan.

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